Saint-Émilion
サン・テミリオン
UNESCO World Heritage Right Bank icon; velvety Merlot-driven elegance.
Saint-Émilion is one of the most prestigious wine appellations on Bordeaux's Right Bank, situated approximately 40 km east of the city of Bordeaux. Encompassing around 5,400 hectares of vineyards, the region was granted AOC status in 1936 and was inscribed as a UNESCO World Heritage cultural landscape in 1999—the first vineyard in the world to receive this recognition. The area is defined by three distinct terroir types: the limestone-clay Côtes (slopes) around the medieval town, the gravelly Graves soils bordering Pomerol, and the flatter limestone Plateau. These varied soils, combined with a temperate-maritime climate moderated by the Dordogne River, create ideal conditions for Merlot, which typically makes up around 60% of plantings, complemented by Cabernet Franc (30%) and a small proportion of Cabernet Sauvignon. The resulting wines are celebrated for their plush textures, velvety tannins, and complex notes of plum, black cherry, violet, and spice. Saint-Émilion operates its own classification system, revised periodically every ten years, with top estates ranked as Premier Grand Cru Classé and Grand Cru Classé.
Best for: Lovers of smooth, fruit-forward Bordeaux reds and collectors seeking both prestige and approachability.
No sub-regions registered yet.
Producers
シャトー・アンジェリュス
Château Angélus
Château Angélus is a legendary Bordeaux estate in Saint-Émilion, managed by the de Boüard de Laforest family for eight generations. Renowned for its high proportion of Cabernet Franc, the wine offers exceptional complexity, velvety tannins, and immense aging potential. Its iconic gold bell label symbolizes the local angelus bells. The estate withdrew from the Saint-Émilion classification in 2022.
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www.angelus.comシャトー・バデット
Château Badette
Château Badette is a Saint-Émilion Grand Cru Classé estate, promoted in 2022. Acquired by the Belgian Vandenbogaerde family in 2012, it underwent a complete renaissance. Spanning 10 hectares, the vineyard produces Merlot-dominant wines with exceptional power, elegance, and aging potential.
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www.chateau-badette.comシャトー・バレスタール・ラ・トネル
Château Balestard La Tonnelle
Château Balestard La Tonnelle is a historic Saint-Émilion Grand Cru Classé estate with origins dating to the 15th century. Founded by François Balestard, a canon of the village church, the property has been owned by the Capdemourlin family since 1923—a family with roots in Saint-Émilion since 1647. The estate spans 10.6 hectares of clay-limestone soils planted with 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Its iconic medieval tower (tonnelle) stands at the heart of the vineyard. The estate is celebrated for its label, which reproduces a poem by 15th-century poet François Villon praising the wine, a tribute that has been carried forward through the centuries.
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www.vignoblescapdemourlin.fr/en_GB/chateau-balestard-la-tonnelleシャトー・バルド・オー
Château Barde-Haut
Château Barde-Haut is a 17-hectare Saint-Émilion Grand Cru Classé estate located in Saint-Christophe-des-Bardes on the eastern edge of Saint-Émilion. The property was acquired in 2000 by Sylviane Garcin-Cathiard and transformed under the direction of her daughter Hélène Garcin-Lévêque and son-in-law Patrice Lévêque. The south-facing amphitheatre vineyard features clay-limestone soils planted primarily to Merlot (75–80%) and Cabernet Franc (20–25%). A landmark renovation completed in 2012 introduced gravity-fed, Corten steel winery buildings built on sustainability principles, earning the estate its Grand Cru Classé promotion that same year.
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www.chateaubardehaut.comシャトー・ボー・セジュール・ベコ
Château Beau-Séjour Bécot
Château Beau-Séjour Bécot is a Premier Grand Cru Classé B estate on Saint-Émilion's limestone plateau. Owned by the Bécot family since 1969, the 22-hectare vineyard is planted with Merlot (approximately 80%) and Cabernet Franc. The estate is renowned for its spectacular underground limestone quarry cellars dating back to Roman times, which provide ideal natural conditions for aging. Under the leadership of Juliette Bécot and Julien Barthe, the estate has embraced sustainable viticulture and a meticulous approach to winemaking, producing wines of elegant mineral character, silky tannins, and vibrant freshness that age beautifully for decades.
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www.beausejour-becot.comシャトー・ベルフォン・ベルシエ
Château Bellefont-Belcier
Château Bellefont-Belcier is a historic Saint-Émilion Grand Cru Classé estate on Bordeaux's Right Bank. Spanning 14 hectares near Château Pavie, its name refers to the natural springs on its slopes. Under Vignobles K since 2017, it produces elegant, fresh, and structured wines from Merlot, Cabernet Franc, and Cabernet Sauvignon.
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www.vignoblesk.com/en/our-properties/chateau-bellefont-belcier.aspxシャトー・ベルヴュー
Château Bellevue
Château Bellevue is a prestigious Saint-Émilion Grand Cru Classé estate in Bordeaux, France. Dating to the 17th century, it is managed by the Pradel de Lavaux family, with Axel and Inès Pradel de Lavaux co-managing the property since 2022. The 3-hectare vineyard is planted entirely with Merlot on clay-limestone soils, a terroir that imparts exceptional freshness and mineral elegance. Aged in French oak for 16 to 20 months, the estate produces approximately 15,000 bottles annually of a powerful, velvety wine with remarkable aging potential. Its limited production and terroir-driven purity make it one of the most sought-after Grands Crus Classés on the Saint-Émilion plateau.
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www.chateaubellevue.frシャトー・ベルリケ
Château Berliquet
Château Berliquet is a Grand Cru Classé estate in Saint-Émilion with origins dating to the 1740s, making it one of the appellation oldest properties. Acquired by the Chanel group in 2017 — which also owns Château Canon and Château Rauzan-Ségla — the estate is managed by winemaker Nicolas Audebert. The 10-hectare vineyard, surrounded on three sides by Château Canon vines, is planted with 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon on a clay-limestone plateau. Vinification involves whole berry fermentation in stainless steel and cement tanks with 30-day maceration, followed by malolactic fermentation and 15 months aging in 50% new French oak barrels. Berliquet was promoted to Grand Cru Classé in 1986 — the only château elevated that year.
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www.chateau-berliquet.comシャトー・ブティス
Château Boutisse
Château Boutisse is a prestigious estate in Saint-Émilion, Bordeaux. Acquired by Xavier Milhade in 1996, the 25-hectare vineyard is planted on a clay-limestone plateau and is managed today by Marc Milhade and Elodie Richard-Milhade. The estate achieved organic certification (AB) in 2023 and was promoted to Grand Cru Classé in the landmark 2022 Saint-Émilion classification. The blend — dominated by Merlot (88%) with Cabernet Sauvignon (10%), Cabernet Franc (1%), and rare Carmenère (1%) — yields wines of remarkable depth, silky tannins, and elegant structure.
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www.chateau-boutisse.frシャトー・カデ・ボン
Château Cadet-Bon
Château Cadet-Bon is a family-owned Grand Cru Classé estate in Saint-Émilion, Bordeaux, owned by Guy and Mylene Richard since 2001. The 7-hectare vineyard sits on the south-facing slope of the Cadet hill, planted with 80% Merlot and 20% Cabernet Franc averaging 40 years of age. The estate has been certified organic since 2021, following a conversion that began in 2017, and practices biodynamic viticulture. Winemaking is guided by consultant Stéphane Derenoncourt team. Grapes are whole-berry vinified in small stainless steel vats, then aged 12–18 months in barrels (one-third new oak).
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www.cadet-bon.comシャトー・カノン・ラ・ガフリエール
Château Canon-La-Gaffelière
Château Canon-La-Gaffelière is a Premier Grand Cru Classé B estate in Saint-Émilion, owned by the von Neipperg family since 1971. With roots tracing back to Roman times, the estate was modernized under Count Stephan von Neipperg, who partnered with self-taught winemaker Stéphane Derenoncourt in 1996. The 19.5-hectare vineyard is planted with 55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon. The estate practices sustainable farming and has achieved organic certification. Its wines are celebrated for their silky tannins, floral and spice bouquet, and the ability to age gracefully, expressing the finest characteristics of Saint-Émilion's clay-limestone terroir.
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www.neipperg.com/en/discover/chateau-canon-la-gaffeliere-saint-emilion.htmlシャトー・キャップ・ド・ムールラン
Château Cap de Mourlin
Château Cap de Mourlin is a historic Saint-Émilion Grand Cru Classé estate owned by the Capdemourlin family since the 16th century. Spanning 14 hectares on clay-limestone soils, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. The estate crafts generous, elegant wines with rich black fruit and truffle aromas, offering great aging potential.
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www.vignoblescapdemourlin.comシャトー・ショーヴァン
Château Chauvin
Château Chauvin is a Saint-Émilion Grand Cru Classé estate located near Pomerol. Spanning 15 hectares of sandy-clay soils with iron-rich subsoils, it is planted with Merlot and Cabernet Franc. Acquired in 2014 by Sylvie Cazes, the estate produces elegant wines with silky tannins and vibrant dark fruit.
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www.chateau-chauvin.com/シャトー・クロ・ド・サルプ
Château Clos de Sarpe
Château Clos de Sarpe is a small, prestigious Saint-Émilion Grand Cru Classé estate covering 3.68 hectares in a single block on the Sarpe plateau, situated just one kilometre from the village of Saint-Émilion. The vineyard, which has been in the Beyney family since 1923, is planted with 85% Merlot and 15% Cabernet Franc, with vines averaging 60 to 80 years old and the oldest Cabernet Franc exceeding 100 years. The thin topsoil — as shallow as 20cm in places — sits over limestone bedrock, producing wines of remarkable freshness and high natural acidity. The estate achieved Grand Cru Classé status in 2012 and received organic certification in 2020, though the family had never used pesticides or herbicides. Since 2021, the fourth generation, Maylis Marcenat, has led the estate with a vision of precision and environmental respect.
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www.closdesarpe.comシャトー・コルバン
Château Corbin
Château Corbin is a historic Saint-Émilion Grand Cru Classé estate dating back to the 15th century. Since 1924, it has been passed down through the same family, currently run by Annabelle Cruse-Bardinet. Its 13-hectare vineyard near Pomerol features clay and gravel soils, producing Merlot-dominant wines. Known for silky tannins, elegant fruit, and great aging potential, Corbin offers exceptional Right Bank quality.
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www.chateau-corbin.comシャトー・コルバン・ミショット
Château Corbin Michotte
Château Corbin Michotte is a Grand Cru Classé estate in Saint-Émilion, with a history dating back to 1726. The Boidron family has cultivated wines here since 1760, now in its seventh generation under Jean Noel Boidron. The 13.8-hectare single-parcel vineyard — rare in the Corbin sector — is planted with 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon on sandy clay, gravel, and iron-rich soils. Vinification takes place in cement tanks, and the wine is aged in 70% new French oak barrels for approximately 15 months. The estate was declassified in the controversial 2012 Saint-Émilion ranking but successfully regained its Grand Cru Classé status in the 2022 classification following legal appeal. Its wines are approachable and elegant, offering red fruit, floral notes, and soft tannins characteristic of the Right Bank style.
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chateau-corbinmichotte.com/シャトー・クロワ・ド・ラブリ
Château Croix de Labrie
Château Croix de Labrie is a tiny but prestigious estate in Saint-Émilion, founded in 1991 with just 2 hectares of vines. Acquired by Axelle and Pierre Courdurie in 2013, the property now spans 5.9 hectares farmed entirely with organic and biodynamic methods. Planted predominantly to Merlot (82%), with Cabernet Sauvignon (13%) and Cabernet Franc (5%), the estate produces wines of exceptional concentration and elegance. Promoted to Grand Cru Classé in the landmark 2022 Saint-Émilion classification, Croix de Labrie represents the finest tradition of Bordeaux 'garage wine'—ultra-small-production, terroir-driven wine that has earned a global cult following. Jean-Luc Thunevin and Michel Rolland consult on the winemaking.
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en.chateau-croix-de-labrie.frシャトー・コート・ド・バロー
Château Côte de Baleau
Château Côte de Baleau is a Saint-Émilion Grand Cru Classé owned by the Cuvelier family since 2013. The 15-hectare vineyard features clay-limestone soils planted with 90% Merlot and 10% Cabernet Franc. Under the guidance of Michel Rolland, it produces elegant, fruit-forward wines with supple tannins, offering some of the best value in the appellation.
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www.cotedebaleau.com/シャトー・ダッソー
Château Dassault
Château Dassault is a Saint-Émilion Grand Cru Classé estate in Bordeaux. Acquired in 1955 by aviation pioneer Marcel Dassault, it was elevated to Grand Cru Classé in 1969. Spanning 24 hectares, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. With Michel Rolland as consultant since 1982, it produces elegant, silky, and concentrated red wines.
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www.chateaudassault.comシャトー・デスティウ
Château Destieux
Château Destieux is an 8-hectare Grand Cru Classé estate perched on one of the highest points of the clay-limestone plateau in Saint-Émilion, offering breathtaking panoramic views over the Dordogne Valley. The estate has been owned and passionately managed by the Dauriac family since 1971, with Christian Dauriac at the helm, combining deep oenological knowledge with a respect for both tradition and innovation. In the 2006 Saint-Émilion classification, Château Destieux was officially recognised as a Grand Cru Classé, a testament to the relentless quality improvements made over decades. The vineyard is planted in a single contiguous block with a varietal composition of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The clay-limestone soils, topped with a fine layer of silica at the highest elevations, contribute to wines of remarkable finesse and freshness. The elevated position of the vineyard not only defines the terroir but also ensures excellent drainage and consistent sun exposure, resulting in grapes of exceptional ripeness and complexity. In 1999, the winemaking facilities were significantly upgraded with eight new temperature-controlled wooden vats of 45 hectolitres each, enabling parcel-by-parcel vinification for maximum precision. The wines are matured in 100% new oak barrels for a period of 15 to 24 months, depending on the vintage. The renowned consultant Michel Rolland advises on the winemaking, ensuring that elegance, freshness, and balance remain the hallmarks of every release. Château Destieux wines are characterised by their deep ruby colour with vibrant purple highlights, seductive aromas of dark fruits—blackcurrant, plum, black cherry—interlaced with notes of chocolate, cedar, and warm spices. On the palate, the wines are opulent yet structured, with a rich, concentrated core of fruit, velvety tannins, and a long, spice-infused finish. These are wines built to age gracefully and reward cellaring over many years, developing layers of complexity and tertiary nuances with time.
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chateau-destieux.comシャトー・フォジェール
Château Faugères
Château Faugères is a distinguished Saint-Émilion Grand Cru Classé estate spanning 42 hectares in the commune of Saint-Étienne-de-Lisse, approximately eight kilometers east of the town of Saint-Émilion. One of the most storied properties on Bordeaux's Right Bank, its origins trace back to 1619 when the vineyard was first cultivated by André de Faugères, giving the estate its name. Through centuries of stewardship, the Esquissaud family held ownership from 1823 until the Guisez family took over in 1987. Under Pierre-Bernard ("Péby") Guisez and his wife Corinne, the estate began building its reputation for quality. A transformative chapter began in 2005 when Swiss luxury goods magnate Silvio Denz acquired Château Faugères from Corinne Guisez, acting on the advice of his close friend Count Stephan von Neipperg. Denz brought in an exceptional advisory team—including Count von Neipperg and legendary Bordeaux consultant Michel Rolland—and commissioned Swiss architect Mario Botta to design a landmark gravity-flow winery completed in 2009. The breathtaking structure, described by Botta as a "cathedral of wine," became an architectural symbol of the Saint-Émilion appellation and earned the Gold "Best Of" at the 2013 Best of Wine Tourism Awards in the Architecture and Landscapes category. The 42-hectare vineyard rises to 80 meters elevation and features an extraordinary diversity of aspects—south, south-east, west, and east—maximizing sun exposure throughout the growing season. The terroir is a harmonious blend of the appellation's coveted limestone plateau, composed of calcareous soil over asteriated limestone (Lower Oligocene), and south-south-east facing clay-limestone slopes forming a natural amphitheater. These soils impart the signature minerality and structure that define the estate's wines. The vineyards are planted to 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, with an average vine age of 35 years. Sustainable viticulture is practiced with no herbicides, earning HVE3 (Haute Valeur Environnementale) certification. Winemaking at the gravity-flow cellar combines traditional techniques with cutting-edge technology, allowing the fruit to express the estate's exceptional terroir without mechanical stress. Château Faugères attained Grand Cru Classé status in 2012, a testament to Denz's rapid elevation of quality. The estate also produces Péby Faugères (a 100% Merlot prestige cuvée named in honor of Pierre-Bernard Guisez) and Cap de Faugères (Côtes de Bordeaux). Robert Parker described Château Faugères as one of his top 24 Bordeaux wines, calling it a "Legend of the Future," with multiple vintages receiving mid-90s scores from The Wine Advocate.
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www.chateau-faugeres.comシャトー・フルール・カルディナル
Château Fleur Cardinale
Château Fleur Cardinale is a Saint-Émilion Grand Cru Classé estate located on a cool clay-limestone plateau. Acquired by the Decoster family in 2001 and promoted to Grand Cru Classé in 2006, it is now run by Caroline and Ludovic Decoster. The estate is known for its bold, modern identity, eco-responsible practices (certified organic in 2024), and rich, elegant Merlot-dominant wines.
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fleurcardinale.com/シャトー・フォンブロージュ
Château Fombrauge
Château Fombrauge is the largest Saint-Émilion Grand Cru Classé estate, spanning 60 hectares. Dating back to 1599, it was acquired in 1999 by Bernard Magrez, who elevated its quality with consultant Michel Rolland. Promoted to Grand Cru Classé in 2012, it produces rich, velvety Merlot-dominant wines.
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www.chateau-fombrauge.com/シャトー・フォンプレガード
Château Fonplégade
Château Fonplégade is a historic Saint-Émilion Grand Cru Classé estate. Acquired by Denise and Stephen Adams in 2004, it has been certified organic since 2013 and biodynamic since 2020. Guided by Stéphane Derenoncourt and Corinne Comme, the 18.5-hectare vineyard produces elegant, mineral-driven Merlot-based wines with velvety tannins, aged in oak, concrete eggs, and amphoras.
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www.fonplegade.comシャトー・フォンロック
Château Fonroque
Château Fonroque is a historic Saint-Émilion Grand Cru Classé estate spanning 17.6 hectares. It is renowned as the first Grand Cru Classé in Bordeaux to achieve biodynamic certification (certified in 2008). Planted with Merlot and Cabernet Franc on clay-limestone soils, it produces elegant, fresh, and deeply mineral wines with silky tannins.
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www.chateaufonroque.comシャトー・フラン・メーヌ
Château Franc Mayne
Château Franc Mayne is a Saint-Émilion Grand Cru Classé estate spanning 7 hectares. Renowned for its historic underground limestone quarries used for aging, the estate has been certified organic since 2022 under the Savare family. Its Merlot-dominant wines offer exceptional elegance, freshness, and silky tannins with great aging potential.
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www.chateau-francmayne.comシャトー・フラン・プーレ
Château Franc Pourret
Château Franc Pourret is a historic estate in Saint-Émilion Grand Cru, Bordeaux. Owned by the Ouzoulias family, it is a pioneer of organic viticulture, certified since 1989. The 5-hectare vineyard of clay-limestone soil is planted with 50% Merlot and 50% Cabernet Franc, with 50-year-old vines. The wines are elegant, velvety, and complex, aged in French oak barrels.
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www.ouzoulias-vins.comシャトー・グラシア
Château Gracia
Château Gracia is a prestigious garage winery in Saint-Émilion, Bordeaux, founded in 1997 by Michel Gracia, a former stonemason. Spanning just 1.8 hectares, the estate produces highly concentrated, rich wines from Merlot, Cabernet Franc, and Cabernet Sauvignon. With extremely low yields and aging in 100% new French oak, its annual production is limited to around 5,000 bottles, making it a rare gem.
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www.chateaugracia.comシャトー・グラン・コルバン
Château Grand Corbin
Château Grand Corbin is a Saint-Émilion Grand Cru Classé estate near Pomerol. Spanning 37 hectares, its vines grow on silica and blue clay soils. Owned by SMABTP since 2010, the estate produces elegant Merlot-dominant blends. The wines are known for silky tannins, fresh dark fruit, and great aging potential.
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www.grand-corbin.comシャトー・グラン・コルバン・デスパーニュ
Château Grand Corbin-Despagne
Château Grand Corbin-Despagne is a historic Saint-Émilion Grand Cru Classé estate, managed by the Despagne family since 1812. Located near Pomerol, its 28.79-hectare vineyard features clay-sand soils over iron deposits. Certified organic since 2013, the estate produces elegant, Merlot-dominant wines known for their freshness, velvety tannins, and great aging potential.
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www.grand-corbin-despagne.comシャトー・グラン・メイヌ
Château Grand Mayne
Château Grand Mayne is a historic Saint-Émilion Grand Cru Classé estate owned by the Nony family since 1934. Spanning 17 hectares of clay-limestone and sandy-clay soils, the vineyard is planted with Merlot and Cabernet Franc. The wines are celebrated for their rich, velvety texture, vibrant black fruit, and elegant structure.
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www.chateau-grand-mayne.comシャトー・グラン・ポンテ
Château Grand-Pontet
Château Grand-Pontet was a highly regarded Saint-Émilion Grand Cru Classé estate located on the prestigious limestone plateau of Saint-Émilion, France. Spanning approximately 14 hectares, the vineyard was planted predominantly with Merlot (around 70%), complemented by Cabernet Franc and Cabernet Sauvignon. Known for producing rich, fleshy, and structured red wines with notes of dark plums, licorice, and chocolate, the estate was managed by the Pourquet-Bécot family for decades. In 2021, the estate was acquired by Domaine Clarence Dillon (owners of Château Haut-Brion) and integrated into their neighboring Right Bank property, Château Quintus. Consequently, the 2020 vintage represents one of the final releases under the historic Château Grand-Pontet label, making its remaining bottles highly sought-after collector's items.
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www.chateau-quintus.comシャトー・ガデ
Château Guadet
Château Guadet is a historic Grand Cru Classé estate on the limestone plateau of Saint-Émilion. Spanning 5.5 hectares, the vineyard is planted with Merlot and Cabernet Franc. Owned by the Lignac family since 1844, it is managed by Vincent Lignac. Certified organic and biodynamic, the estate crafts natural wines aged in oak, amphorae, and foudres, offering exceptional elegance and purity.
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www.chateauguadet.comシャトー・オー・ブリッソン
Château Haut-Brisson
Château Haut-Brisson is an 18-hectare estate in Saint-Émilion Grand Cru. Acquired in 2019 by tech entrepreneur Stéphane Schinazi, the vineyard spans diverse clay-limestone and gravel soils. Planted mainly with Merlot and Cabernet Franc, it produces powerful, structured, and rich wines. The estate has been HVE 3 certified since 2015 and started organic conversion in 2021.
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www.haut-brisson.comシャトー・オー・サルプ
Château Haut-Sarpe
Château Haut-Sarpe is a historic Saint-Émilion Grand Cru Classé owned by the Janoueix family since 1930. The 21.5-hectare estate features a stunning château inspired by Versailles' Petit Trianon. Its wines, crafted from 70% Merlot and 30% Cabernet Franc, offer rich fruit, elegant tannins, and great aging potential. It has been proudly served at the Élysée Palace for over 70 years.
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haut-sarpe.comシャトー・ジャン・フォール
Château Jean Faure
Château Jean Faure is a historic 18-hectare estate in Saint-Émilion, adjacent to Château Cheval Blanc. Under Olivier Decelle, it has undergone a major revival. Uniquely, the vineyard is dominated by Cabernet Franc (65%) on iron-rich clay soils. Certified organic in 2017 and biodynamic in 2023, it crafts wines of exceptional freshness, silky tannins, and vibrant floral notes.
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www.jeanfaure.comシャトー・ラロゼ
Château L'Arrosée
Château L'Arrosée was a highly regarded Saint-Émilion Grand Cru Classé estate located on the southern slopes of Saint-Émilion. Its name originates from an underground natural spring on the property. Known for its unique terroir combining clay-limestone and sandy-loam soils, the estate produced elegant, rich, and well-structured wines with a high proportion of Cabernet Sauvignon for the Right Bank. In 2013, the estate was acquired by Domaine Clarence Dillon and subsequently merged into Château Quintus, making its historic vintages highly sought-after collector's items.
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www.bordeaux.comシャトー・ラ・クロット
Château La Clotte
Château La Clotte is a historic 4-hectare Saint-Émilion Grand Cru Classé estate dating back to the 14th century. Acquired in 2014 by the Vauthier family of Château Ausone, it is managed by Pauline Vauthier. Located on clay-limestone terraces, it produces elegant, mineral-driven Merlot-based wines with silky tannins and remarkable freshness.
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www.bordeaux.comシャトー・ラ・コマンドリー
Château La Commanderie
Château La Commanderie is a historic estate in Saint-Émilion, Bordeaux. Classified as Grand Cru Classé since 2012, it is managed by Magali and Thibaut Decoster. The 4-hectare vineyard features a unique terroir of gravel, ferruginous sand, and clay. Planted with Merlot (75%) and Cabernet Franc (25%), it produces powerful, charming wines with floral aromas and silky tannins under consultant Hubert de Bouard. The estate is HVE 3 certified and completed organic conversion in 2024.
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www.mtdecoster.com/chateau-la-commanderieシャトー・ラ・クロワジル
Château La Croizille
Château La Croizille is a Saint-Émilion Grand Cru Classé estate acquired by the De Schepper family in 1996. Spanning 5 hectares on a clay-limestone plateau, it neighbors Troplong Mondot. Known for its striking modern architecture and gravity-fed cellar, the winery blends cutting-edge technology with traditional expertise. Its wines, featuring a high proportion of Cabernet Sauvignon, offer great complexity and freshness.
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www.chateaulacroizille.comシャトー・ラ・ドミニク
Château La Dominique
Château La Dominique is a prestigious Saint-Émilion Grand Cru Classé estate bordering Pomerol. Spanning 29 hectares next to Château Cheval Blanc, it has been owned by the Fayat family since 1969. In 2014, a striking red winery designed by Jean Nouvel was completed. Under Michel Rolland's guidance, the Merlot-dominant wines offer a rich, fleshy texture, silky tannins, and great aging potential.
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www.la-dominique.comシャトー・ラ・マルゼル
Château La Marzelle
Château La Marzelle is a historic Saint-Émilion Grand Cru Classé estate. Spanning 17 hectares near Château Figeac, it features a unique terroir of gravel and clay-sand. Owned by the Sioen family since 1998, the estate adopted organic farming in 2008, earning AB certification in 2020, and biodynamics in 2015. Its Merlot-dominant wines are renowned for rich dark fruit, silky tannins, and elegant freshness.
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lamarzelle.comシャトー・ラ・モンドット
Château La Mondotte
Château La Mondotte is a tiny 4.5-hectare estate located on the clay-limestone plateau east of Saint-Émilion, owned and managed by Count Stephan von Neipperg. Purchased by his father Joseph-Hubert von Neipperg in 1971 and relaunched as an independent estate in 1996 with consultant Stéphane Derenoncourt, La Mondotte rose from obscurity to Premier Grand Cru Classé B status in the 2012 Saint-Émilion classification—one of only two châteaux to achieve this feat from an unclassified position. Certified organic since 2014, the estate produces fewer than 1,000 cases per year from 60-year-old vines, blending around 80% Merlot with 20% Cabernet Franc on soils of very limey clay over a rocky substratum. The result is a wine of extraordinary concentration, silky texture, and deep minerality.
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www.neipperg.com/en/discover/la-mondotte.htmlシャトー・ラ・トゥール・フィジャック
Château La Tour Figeac
Château La Tour Figeac is a Saint-Émilion Grand Cru Classé estate owned by the Rettenmaier family since 1973. Located between Cheval Blanc and Figeac, its 14.5-hectare vineyard features gravelly-sandy soils. The estate has practiced biodynamic farming since 1997, producing elegant, silky wines with notes of violet and mint.
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www.latourfigeac.frシャトー・ラニオット
Château Laniote
Château Laniote is a Saint-Émilion Grand Cru Classé estate run by the same family for nine generations. The boutique 5-hectare vineyard produces elegant, Merlot-driven wines. Uniquely, the estate owns the 8th-century hermitage of Saint Émilion and offers personal tours featuring magic tricks by the owner.
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www.laniote.comシャトー・ラルシ・デュカス
Château Larcis-Ducasse
Château Larcis-Ducasse is a Premier Grand Cru Classé B estate in Saint-Émilion, located on the south-facing slopes adjacent to Château Pavié. The 11.3-hectare property was acquired by Henri Raba in 1893 and has been managed by Nicolas Thienpont and advised by Stéphane Derenoncourt since 2002, a partnership that transformed its quality dramatically. In the 2012 Saint-Émilion classification, the château was elevated to Premier Grand Cru Classé B—one of only 12 estates to hold this rank. The terroir features a mosaic of limestone, clay, chalk, and marl across the plateau and terraced slopes. The vineyards are planted 83% Merlot and 17% Cabernet Franc, vinified using gravity flow, whole-berry fermentation in cement tanks, pigeage, and aged 18–20 months in 67% new French oak barrels of mixed sizes.
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www.larcis-ducasse.comシャトー・ラロック
Château Laroque
Château Laroque is one of the largest and most historic estates in Saint-Émilion, dating back to the 12th century. Located on a high limestone plateau in Saint-Christophe-des-Bardes, the estate spans 61 hectares, with 27 hectares dedicated to its Grand Cru Classé grand vin. Under the ownership of the Beaumartin family since 1935, the estate underwent a major renaissance starting in 2015 when David Suire took over as managing director. The wines, predominantly Merlot blended with Cabernet Franc, are celebrated for their remarkable mineral freshness, saline finish, and refined, silky tannins, reflecting the unique clay-limestone terroir.
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www.chateau-laroque.comシャトー・ラローズ
Château Laroze
Château Laroze is a historic Saint-Émilion Grand Cru Classé estate established in 1882. Spanning 27 hectares in a single contiguous parcel, the vineyard features silica-clay soils planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Managed by Guy Meslin, the estate produces elegant, fresh, and pure wines under the guidance of consulting oenologist Hubert de Boüard. It is highly regarded for its commitment to biodiversity and sustainable viticulture.
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www.laroze.com/シャトー・ラセグ
Château Lassègue
Château Lassègue is a prestigious Grand Cru Classé estate located on the southern hillsides of Saint-Émilion, Bordeaux. Co-owned by Jackson Family Wines and legendary vigneron Pierre Seillan, the estate combines California's visionary drive with deep-rooted French traditions. Its 36-hectare vineyard features clay-limestone soils, producing Merlot-dominant blends of remarkable depth, elegant structure, and refined minerality.
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www.chateau-lassegue.comシャトー・ル・シャトレ
Château Le Châtelet
Château Le Châtelet is an exceptional, boutique Saint-Émilion Grand Cru Classé estate situated on the historic limestone plateau of Saint-Émilion, just 200 meters from the famous monolithic church. Spanning a mere 3.18 hectares, this highly sought-after property has been passionately managed by the Berjal family for five generations. The vineyard is planted with 80% Merlot and 20% Cabernet Franc, with vines averaging an impressive 45 years of age. Under the dedicated leadership of Julien Berjal, who took over in 2002, the estate underwent a complete modernization and successfully transitioned to certified organic farming. The terroir, characterized by clay-limestone soils, imparts a distinct minerality and structure to the wines. Vinification takes place in temperature-controlled concrete and stainless steel vats, followed by aging in French oak barrels (40% new) and amphorae. Château Le Châtelet produces deeply concentrated, elegant red wines featuring rich aromas of black cherry, plum, licorice, and subtle spices, balanced by a velvety texture and fresh acidity. With an extremely limited annual production of approximately 15,000 bottles, these wines represent a rare and authentic expression of Right Bank Bordeaux, highly prized by connoisseurs worldwide.
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www.chateau-le-chatelet.com/シャトー・ル・ドーム
Château Le Dôme
Château Le Dôme is an acclaimed estate in Saint-Émilion, Bordeaux, founded in 1996 by British winemaker Jonathan Maltus. As a pioneer of the 'garagiste' movement, Maltus crafted this cult wine from a tiny 3.5-hectare vineyard near Château Angélus. Uniquely defined by its high proportion of Cabernet Franc (around 80%), Le Dôme offers an intense, perfumed profile. The 2010 vintage achieved a perfect 100-point Parker score. In 2021, it opened a futuristic circular winery designed by Lord Norman Foster.
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www.ledome-saintemilion.comシャトー・レ・グランド・ミュライユ
Château Les Grandes Murailles
Château Les Grandes Murailles was a Saint-Émilion Grand Cru Classé estate with a tiny 1.46-hectare vineyard of 100% Merlot. Named after the 13th-century Dominican monastery ruins on the property, it was acquired by the Cuvelier family of Clos Fourtet in 2013. Following the 2022 Saint-Émilion classification, the vineyard was annexed into Clos Fourtet, making 2021 its final standalone vintage.
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www.closfourtet.comシャトー・マグドレーヌ
Château Magdelaine
Château Magdelaine was a Premier Grand Cru Classé B estate in Saint-Émilion, Bordeaux. Acquired by Jean-Pierre Moueix in 1952, it was celebrated for elegant, mineral-driven wines. In 2012, it merged with Château Bélair-Monange. Its historic vintages remain highly sought after for their exceptional finesse and aging potential.
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www.moueix.comシャトー・モンブスケ
Château Monbousquet
Château Monbousquet is a Saint-Émilion Grand Cru Classé estate with origins dating to 1540. Acquired by Gérard Perse in 1993, the estate was fully modernized with the guidance of consultant Michel Rolland. Its 32-hectare vineyard produces opulent, rich red wines dominated by Merlot, as well as a rare and highly acclaimed dry white wine made from Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle.
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www.chateau-monbousquet.comシャトー・ムーラン・デュ・カデ
Château Moulin du Cadet
Château Moulin du Cadet is a Saint-Émilion Grand Cru Classé estate on the Cadet hill. Spanning 2.85 hectares, the vineyard is planted with 100% Merlot on clay-limestone soils. Acquired by the Lefévère family in 2015, the estate produces elegant, concentrated wines with silky tannins and fresh black fruit aromas.
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www.chateau-sansonnet.com/en/chateau-moulin-du-cadet/シャトー・パヴィ
Château Pavie
Château Pavie is one of only four estates holding the highest classification of Premier Grand Cru Classé A (PGCC A) in Saint-Émilion, first awarded in 2012 and reconfirmed in 2022. The 50-hectare estate sits on a magnificent hillside of limestone, clay and sand-clay soils with over 80 meters of altitude variation and south-facing exposures, creating a mosaic of micro-terroirs that has been cultivated since Roman times. The estate takes its name from the peach orchards (pavies) that once covered the slopes. After being acquired by Gérard and Chantal Perse in 1998, Château Pavie underwent a comprehensive transformation: vine density was increased, organic farming was adopted across 70% of the vineyard (with 100% organic as the target), and winemaking was perfected with gravity-flow whole-berry processing, extended cold pre-fermentation maceration, and 36-day maceration before aging in 100% new oak barriques for a minimum of 18 months. The blend varies by vintage but is centered on Merlot (45–75%), Cabernet Franc (20–35%), and Cabernet Sauvignon (5–20%), producing wines of extraordinary depth, freshness, and longevity.
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www.chateau-pavie.comシャトー・パヴィ・ドゥセス
Château Pavie-Decesse
Château Pavie-Decesse is a prestigious Saint-Émilion Grand Cru Classé estate in Bordeaux. Spanning just 3.65 hectares, it shares its exceptional limestone terroir and ownership with the famous Château Pavie. Planted with 90% Merlot and 10% Cabernet Franc, the estate produces opulent, deeply concentrated wines that beautifully balance rich dark fruit with mineral freshness and silky textures.
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www.vignoblesperse.comシャトー・プティ・フォリー・ド・スータール
Château Petit Faurie de Soutard
Château Petit Faurie de Soutard is a historic Saint-Émilion Grand Cru Classé estate located near the medieval village of Saint-Émilion. Spanning 8 hectares of clay-limestone soils, the vineyard is planted with Merlot (65%), Cabernet Franc (30%), and Cabernet Sauvignon (5%). Originally part of the neighboring Château Soutard, it was separated in 1850. In 2017, the estate was acquired by the French insurance group AG2R LA MONDIALE (La Mondiale Grands Crus), reuniting it under the same ownership as Château Soutard. Today, the estate is managed with a strong commitment to agroecology and biodiversity, producing elegant, precise, and terroir-driven red wines aged in French oak barrels for 14 to 18 months.
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www.chateau-petit-faurie-de-soutard.comシャトー・ピポー
Château Pipeau
Château Pipeau is a highly regarded family-owned estate in Saint-Laurent-des-Combes, near Saint-Émilion. Established in 1929, the property has been passed down through four generations of the Mestreguilhem family. The 25-hectare vineyard features clay-limestone and deep sandy soils, planted with 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. Known for its consistent quality, the estate produces rich, supple, and opulent wines with expressive dark fruit aromas and silky tannins. It is widely praised as one of the best-value wines in the Saint-Émilion Grand Cru appellation.
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chateaupipeau.comシャトー・ペビ・フォジェール
Château Péby-Faugères
Château Péby Faugères is a Saint-Émilion Grand Cru Classé estate in Bordeaux, France. Spanning 7.45 hectares, it produces an ultra-premium 100% Merlot wine. Acquired by Silvio Denz in 2005, the estate is famous for its opulent, hedonistic style and its beautiful Lalique-engraved bottles.
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www.vignobles-silvio-denz.com/en/chateau-peby-faugeres/シャトー・キノー・ランクロ
Château Quinault L'Enclos
Château Quinault L'Enclos is a unique 19-hectare urban vineyard in Saint-Émilion. Acquired in 2008 by the owners of Château Cheval Blanc, it is managed by the same elite technical team. The terroir of gravel and sand produces Merlot-dominant wines with silky tannins, fresh fruit, and remarkable depth, offering early accessibility and great elegance.
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www.quinault-lenclos.com/シャトー・リポー
Château Ripeau
Château Ripeau is a historic Saint-Émilion Grand Cru Classé estate dating back to the 13th century. Located on the north-western plateau bordering Pomerol, its 16.1-hectare vineyard sits near Cheval Blanc and Figeac. Acquired by the Grégoire family in 2015, the estate underwent massive modernization. Under consultant Michel Rolland, it produces precise, elegant wines dominated by Merlot and Cabernet Franc, featuring silky tannins and a distinct mineral vein from iron-rich clay subsoils.
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www.chateau-ripeau.comシャトー・ロシュベル
Château Rochebelle
Château Rochebelle is a family-owned estate on the limestone plateau of Saint-Émilion. Spanning just 3 hectares, the vineyard is planted with 85% Merlot and 15% Cabernet Franc. Classified as a Grand Cru Classé in 2012, it is famous for its 18th-century monolithic cellars. The wines are aged in 100% new oak, offering silky tannins, elegance, and great aging potential.
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www.chateau-rochebelle.comシャトー・ロシェ・ベルヴュー・フィジャック
Château Rocher Bellevue Figeac
Château Rocher Bellevue Figeac is a family-owned wine estate located in the 'Figeac' sector to the west of Saint-Émilion, adjacent to the legendary Grand Cru Classé Château Figeac. Founded in 1880 by M. Rocher, ancestor of the current Tournier family proprietors (Vignobles J.P. Tournier), the château has been producing Saint-Émilion Grand Cru wines for over a century. The vineyard covers approximately 4 hectares of clay-limestone soils, planted with 85% Merlot and 15% Cabernet Franc, with vines averaging 45 years of age. Grapes are hand-harvested and fermented in concrete and stainless steel tanks, with aging in a combination of tanks and oak barrels, producing around 25,000 bottles annually. The Tournier family also owns Château Rocher-Bonregard in Pomerol.
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シャトー・ロール・ヴァランタン
Château Rol Valentin
Château Rol Valentin is a highly regarded Saint-Émilion Grand Cru Classé estate situated in Saint-Étienne-de-Lisse, within the Right Bank of Bordeaux. The property was originally established in 1994 by Eric Prissette, a former professional soccer player, who initially put the estate on the map as one of the prominent 'garage wines' of the region. In 2009, the estate entered a new era when it was acquired by Alexandra and Nicolas Robin. Through their relentless dedication to quality, modernizing the cellars, and refining viticultural practices, Château Rol Valentin was officially promoted to Grand Cru Classé status in the 2022 Saint-Émilion classification. The estate spans 7.3 hectares of vineyards divided into two distinct and complementary terroirs: clay-limestone slopes and ancient sandy soils over clay. The vineyard is planted with approximately 85% Merlot, 10% Cabernet Franc, and 5% Malbec, with vines averaging 40 years of age. The Robin family employs sustainable farming methods, earning the High Environmental Value (HVE 3) certification. In the cellar, gravity-fed concrete and wooden vats are used for precise, parcel-by-parcel vinification, followed by aging in French oak barrels. The resulting wine is celebrated for its deep purple color, intense aromas of dark fruits, chocolate, and spices, and a remarkably silky, creamy texture with fine-grained tannins and a long, elegant finish.
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www.vignoblesrobin.com/シャトー・サン・ジョルジュ・コート・パヴィ
Château Saint-Georges Côte Pavie
Château Saint-Georges Côte Pavie is a Saint-Émilion Grand Cru Classé estate owned by the same family since 1873. Located on the clay-limestone slopes of the Pavie hill, between Château Pavie and Château La Gaffelière, its 5-hectare vineyard produces elegant, age-worthy wines from Merlot and Cabernet Franc. Since 2016, consultant Stéphane Derenoncourt has helped elevate its quality.
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saint-georges-cote-pavie.comシャトー・サンソネ
Château Sansonnet
Château Sansonnet is a Saint-Émilion Grand Cru Classé estate situated on the clay-limestone plateau of Bordeaux's Right Bank. Spanning 7 hectares, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Under the leadership of Marie-Bénédicte Lefévère since 2009, the estate has achieved remarkable quality, combining modern precision with classic terroir expression. The wines are rich, voluptuous, and structured with silky tannins and a mineral finish.
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www.chateau-sansonnet.comシャトー・スータール
Château Soutard
Château Soutard is one of the oldest and most prestigious estates in Saint-Émilion, with a rich history dating back to 1513. Located on the famous clay-limestone plateau just steps from the medieval village, the estate spans 35 hectares of prime vineyards. Acquired by the French insurance group AG2R LA MONDIALE in 2006, the property underwent a massive modernization program. This included the construction of a state-of-the-art gravity-fed cellar designed by architect Fabien Pédelaborde and the integration of neighboring Château Cadet-Piola. The vineyard is planted with Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec. Known for producing elegant, powerful, and remarkably long-lived wines, Château Soutard is also a pioneer in wine tourism, offering luxurious accommodations and immersive tasting experiences.
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www.chateausoutard.comシャトー・テルトル・ドーゲ
Château Tertre-Daugay
Château Tertre-Daugay was a historic Saint-Émilion Grand Cru Classé estate located on a prominent limestone hillock in Bordeaux's Right Bank. Known for its clay-limestone terroir, the estate produced elegant, Merlot-dominant blends with Cabernet Franc. In May 2011, the property was acquired by Domaine Clarence Dillon, the prestigious owner of Château Haut-Brion. Following the acquisition, the estate was renamed Château Quintus, making the 2010 vintage the final release under the historic Tertre-Daugay label. Today, its legacy continues as part of the expanded Quintus vineyards, which also absorbed Château L'Arrosée in 2013.
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www.chateauquintus.comシャトー・テルトル・ロートブッフ
Château Tertre-Roteboeuf
Château Tertre-Roteboeuf is a legendary 6-hectare estate in Saint-Émilion, managed by François Mitjavile since the late 1970s. Planted with 80% Merlot and 20% Cabernet Franc on clay-limestone slopes, it is famous for defying the official classification. Mitjavile employs late harvesting and 100% new oak aging in a warm cellar, creating opulent, velvety wines with exotic fruit aromas and exceptional freshness.
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www.tertre-roteboeuf.com/シャトー・テシエ
Château Teyssier
Château Teyssier is a renowned Saint-Émilion Grand Cru estate in Bordeaux, France, owned by the visionary British winemaker Jonathan Maltus. Acquired in 1994 when it was just 5.5 hectares, Maltus transformed the property into a modern powerhouse spanning over 50 hectares. Known as a key figure in the "garagiste" movement of the 1990s, Maltus introduced state-of-the-art winemaking techniques, including optical sorting and temperature-controlled stainless steel tanks. The estate's grand vin, composed primarily of Merlot and Cabernet Franc, is celebrated for its approachable, fruit-forward style, rich texture, and exceptional consistency, offering a modern expression of the Right Bank's unique terroir.
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www.maltus.comシャトー・トゥール・バラドズ
Château Tour Baladoz
Château Tour Baladoz is a Saint-Émilion Grand Cru Classé estate, promoted in 2022. Owned by the De Schepper family since 1950, it sits on a clay-limestone plateau at 100m altitude. The Merlot-dominant wine offers rich black cherry and spice aromas, balanced by mineral freshness and firm tannins, representing traditional Bordeaux elegance.
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chateautourbaladoz.comシャトー・トゥール・サン・クリストフ
Château Tour Saint-Christophe
Château Tour Saint Christophe is a Saint-Émilion Grand Cru Classé estate in Bordeaux. Acquired by Peter Kwok in 2012, it features stunning 18th-century dry-stone terraces. The 20-hectare vineyard is planted with 80% Merlot and 20% Cabernet Franc. Guided by Michel Rolland, the estate crafts elegant wines with rich, velvety fruit, silky tannins, and a distinct mineral finish.
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www.vignoblesk.comシャトー・トロプロン・モンド
Château Troplong-Mondot
Château Troplong-Mondot is a Premier Grand Cru Classé B estate in Saint-Émilion, situated atop the highest point of the Saint-Émilion limestone plateau at over 100 meters elevation. The 37-hectare estate was acquired by French reinsurance giant SCOR in 2017 and is directed by Aymeric de Gironde. The vineyards are planted with approximately 73% Merlot, 16% Cabernet Franc, and 11% Cabernet Sauvignon on deep limestone with thick clay soils, producing wines of remarkable concentration and precision. The estate received B Corp certification, is a Silver Member of the International Wineries for Climate Action (IWCA), and practices biodynamic methods in select plots. On-site, the Michelin-starred restaurant Les Belles Perdrix (also holding a Green Star for sustainable gastronomy) and boutique accommodations complete a world-class hospitality experience.
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www.troplong-mondot.comシャトー・トロット・ヴィエイユ
Château Trotte Vieille
Château Trotte Vieille is a historic Bordeaux estate on the Saint-Émilion limestone plateau. Classified as Premier Grand Cru Classé B since 1955, it is managed by the Castéja family. The 12-hectare vineyard features clay-limestone soils and a high proportion of Cabernet Franc, including rare pre-phylloxera vines over 140 years old. The estate produces elegant, mineral-driven wines with great aging potential.
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www.trottevieille.comシャトー・ヴァランドロー
Château Valandraud
Château Valandraud is a world-renowned Bordeaux wine estate in Saint-Émilion. Founded in 1991 by Jean-Luc Thunevin and Murielle Andraud, it pioneered the 'garage wine' (vin de garage) movement. Starting from a tiny 0.6-hectare plot, the estate achieved rapid critical acclaim for its opulent, highly concentrated wines. In 2012, it was promoted to Premier Grand Cru Classé B, a status maintained in 2022. Today, it is celebrated for its rich Merlot, structured Cabernet Franc, and exceptional aging potential.
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www.thunevin.comシャトー・ヴィルモーリーヌ
Château Villemaurine
Château Villemaurine is a prestigious Grand Cru Classé estate located on the famous clay-limestone plateau of Saint-Émilion, Bordeaux. Spanning approximately 7 to 8 hectares, the vineyard is planted predominantly with Merlot (around 80-85%) and Cabernet Franc (15-20%). The estate is renowned for its unique terroir, which features a thin layer of clay over asteriated limestone, and its spectacular 7-hectare network of underground quarries used for aging. Under the ownership of Marie and Christophe Lefévère since 2021, the estate continues to produce elegant, mineral-driven wines with remarkable freshness, refined tannins, and great aging potential.
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www.villemaurine.comシャトー・ヨン・フィジャック
Château Yon-Figeac
Château Yon-Figeac is a Saint-Émilion Grand Cru Classé estate located in the north-west of the Saint-Émilion appellation. Established in the early 19th century, the estate spans 24 hectares of vines in a single block, planted on clay-sand soils rich in iron dross (crasse de fer). The vineyard is planted with approximately 80% Merlot, 13% Cabernet Franc, and 7% Petit Verdot. Acquired by Alain Château in 2005, the estate has undergone significant modernization, including a new state-of-the-art vat room in 2021 and a panoramic tasting room in 2024. The estate is certified High Environmental Value (HVE 3) and ISO 14001, reflecting its commitment to sustainable viticulture. Its wines are celebrated for their classic Saint-Émilion elegance, combining rich plum and cherry fruit with silky tannins, fresh acidity, and subtle spicy notes.
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www.chateau-yon-figeac.com/シャトー・ド・フェラン
Château de Ferrand
Château de Ferrand is a historic Saint-Émilion Grand Cru Classé estate dating to the 17th century. Located on the high clay-limestone plateau of Saint-Hippolyte, it is one of the highest vineyards in the appellation. Owned by the Bich family (founders of BIC), the estate has modernized with gravity-fed cellars. It produces structured, elegant wines from Merlot and Cabernet Franc, achieving organic certification in 2024.
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www.chateaudeferrand.comシャトー・ド・プレサック
Château de Pressac
Château de Pressac is a historic and distinguished Saint-Émilion Grand Cru Classé estate with origins dating back to the 12th century, perched on a limestone plateau overlooking the Dordogne River. The château holds a unique place in the history of France: in 1453, following the decisive Battle of Castillon, the official treaties marking the end of the Hundred Years' War between England and France were signed within its walls. This fortress-turned-wine estate once boasted 27 towers and stands as one of the most architecturally remarkable properties in Saint-Émilion. The estate's viticultural heritage is equally extraordinary. Between 1737 and 1747, the then-owner Vassal de Montviel planted a noble grape variety from Quercy known as the Auxerrois, which adapted so brilliantly to the estate's soils that it took the name "Noir de Pressac." This grape was subsequently developed throughout the Médoc by a grower named Malbek, and eventually became known worldwide as Malbec — a variety that has since achieved global renown, especially in Argentina. In 1997, Jean-François Quenin acquired the estate and undertook a comprehensive transformation. Working alongside renowned soil scientist Claude Bourguignon, he meticulously examined every parcel of the 41-hectare vineyard, replanting nearly the entire estate to better express its diverse terroir. Today, Château de Pressac is the only Saint-Émilion Grand Cru Classé to cultivate six distinct grape varieties: Merlot (approximately 70%), Cabernet Franc (17%), Cabernet Sauvignon (10%), Carménère (1.5%), Noir de Pressac/Malbec (1%), and Petit Verdot (0.5%). The vineyard encompasses three distinct terroir types in roughly equal proportions: the limestone plateau, the clay-limestone hillside, and the silty clay-limestone foot of the slope (pied de côte). Winemaking at Pressac is guided by a philosophy of patience and precision: plot-by-plot management, manual harvesting, 18–24 days of fermentation with regular pigeage and remontage, and maturation in oak barrels (half new) for 18 months. The estate was officially classified as a Saint-Émilion Grand Cru Classé in 2012 in recognition of its exceptional terroir, meticulous viticulture, and ambitious vision. The resulting wines are celebrated for their elegant structure, mineral limestone character, silky dark fruit, and impressive aging potential.
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chateaudepressac.comシャトー・ド・ヴァランドロー
Château de Valandraud
Château Valandraud is a world-renowned Bordeaux estate in Saint-Émilion. Founded in 1989 by Jean-Luc Thunevin and Murielle Andraud, it pioneered the "garagiste" (garage wine) movement. By producing rich, highly concentrated wines from tiny plots, it challenged traditional Bordeaux hierarchies. In 2012, it was promoted to Premier Grand Cru Classé B, cementing its status as an elite estate.
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www.valandraud.frクロ・デュブルイユ
Clos Dubreuil
Clos Dubreuil is a boutique winery in Saint-Émilion, Bordeaux. Founded in 2002, it grew to 8.5 hectares and achieved Grand Cru Classé status in 2022. It produces rich, silky red wines from Merlot and Cabernet Franc on clay-limestone soils. It is also famous for pioneering Chardonnay in Saint-Émilion, creating the rare 'Dubreuil Chardonnay'. The estate crafts exceptional, limited-production wines.
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www.closdubreuil.comクロ・フルテ
Clos Fourtet
Premier Grand Cru Classé B of Saint-Émilion, Clos Fourtet is a 22-hectare estate planted to 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon. The property, founded in the Middle Ages as a defensive fort, has been owned by the Cuvelier family since 2001. Below the vineyards lie 13 hectares of limestone caves at 6–12 meters depth, where wines age for 14–18 months in 40–60% new oak barrels at a constant 13°C and 85–90% humidity, allowing steady, undisturbed evolution. The wines are mineral-driven, fresh, and opulent with a distinctive Clos Fourtet style prized for their limestone-sourced minerality and fine tannins.
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www.closfourtet.comクロ・ラ・マドレーヌ
Clos La Madeleine
Clos La Madeleine is a jewel-like 2.3-hectare vineyard on Saint-Émilion's south-facing clay-limestone plateau, nestled within Château Bélair-Monange. Acquired by Ets. Jean-Pierre Moueix in 2017, this Grand Cru Classé estate is planted with 76% Merlot and 24% Cabernet Franc. Hand-harvested and aged for 16 to 18 months in French oak, it offers precise minerality, pure aromatics, and elegant structure.
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www.moueix.comクロ・サン・マルタン
Clos Saint-Martin
Established in 1850, Clos Saint-Martin is Saint-Émilion's smallest Grand Cru Classé, covering just 1.33 hectares. Managed by Sophie Fourcade with consultant Michel Rolland, it produces only 5,000 bottles annually. The clay-limestone vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Fermented in new oak and amphorae, this rare wine offers a silky, mineral-rich profile.
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clos-saintmartin.fr/クロ・ド・ロラトワール
Clos de l'Oratoire
Clos de l'Oratoire is a Saint-Émilion Grand Cru Classé estate owned by the von Neipperg family since 1971. Spanning 13 hectares, the vineyard is planted with 80% Merlot and 20% Cabernet Franc. Certified organic in 2020, it produces round, opulent, and seductive wines with silky tannins and excellent aging potential.
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www.neipperg.comクロ・デ・ジャコバン
Clos des Jacobins
Clos des Jacobins is a prestigious Saint-Émilion Grand Cru Classé estate located at the gates of the historic village. Spanning 8.5 hectares of clay-limestone soils, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Managed by Magali and Thibaut Decoster, the estate produces elegant, powerful, and balanced organic wines with velvety tannins and rich dark fruit aromas.
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www.mt-decoster.comクヴァン・デ・ジャコバン
Couvent des Jacobins
Couvent des Jacobins is a historic Saint-Émilion Grand Cru Classé estate owned by the Jean family since 1902. Established in the 14th century by Dominican monks, the estate is now led by Xavier Jean, who transitioned the vineyards to certified organic farming in 2020. Spanning 10.7 hectares of clay-limestone soils, it produces elegant, Merlot-dominant wines known for their balance and terroir expression.
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www.couvent.wine
Food Pairings
Roasted lamb, grilled beef tenderloin, duck confit, truffle dishes, mushroom risotto, aged hard cheeses such as Comté or Pecorino.
Frequently Asked Questions
- What grape varieties are used in Saint-Émilion wines?
- Merlot is the dominant variety, typically comprising around 60% of plantings, followed by Cabernet Franc (about 30%) and a small proportion of Cabernet Sauvignon. This Merlot-led blend produces wines with plush textures and generous fruit character.
- How does the Saint-Émilion classification system work?
- Unlike the fixed 1855 Médoc classification, Saint-Émilion's system is reviewed approximately every ten years, allowing estates to be promoted or demoted based on wine quality, reputation, wine tourism, and environmental practices. Top estates are ranked as Premier Grand Cru Classé (with 'A' and 'B' tiers) and Grand Cru Classé.
- Why is Saint-Émilion a UNESCO World Heritage Site?
- In 1999, the Jurisdiction of Saint-Émilion became the first vineyard landscape in the world to be inscribed as a UNESCO World Heritage Site. It was recognized as an outstanding example of a historic vineyard cultural landscape that has survived intact, encompassing the medieval village, surrounding vineyards, and historic monuments.
- What makes Saint-Émilion's terroir unique?
- Saint-Émilion has three distinct terroir zones: the limestone-clay Côtes (slopes) around the town, the gravel-rich Graves near Pomerol, and the limestone Plateau. Each zone imparts different characteristics to the wines, contributing to the region's diversity within a single appellation.
- How old is wine production in Saint-Émilion?
- The history of viticulture in Saint-Émilion spans over 2,000 years. Winemaking was introduced by the Romans and flourished through the Middle Ages. The Jurade of Saint-Émilion, one of the oldest wine brotherhoods in France, was founded in 1199 by King John of England to oversee wine quality.