ProducerSaint-Émilion
Clos des Jacobins
クロ・デ・ジャコバン
Elegance, power, and balance from Saint-Émilion.
Clos des Jacobins is a prestigious Saint-Émilion Grand Cru Classé estate located at the gates of the historic village. Spanning 8.5 hectares of clay-limestone soils, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Managed by Magali and Thibaut Decoster, the estate produces elegant, powerful, and balanced organic wines with velvety tannins and rich dark fruit aromas.
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Who Is This For?
Perfect for wine enthusiasts seeking a refined, organic Saint-Émilion Grand Cru Classé that beautifully balances traditional elegance with modern environmental respect.
Frequently Asked Questions
- What classification does Clos des Jacobins hold?
- Clos des Jacobins is classified as a Saint-Émilion Grand Cru Classé (GCC), a distinction it has held since the very first Saint-Émilion classification in 1954.
- Who owns Clos des Jacobins and what is their farming philosophy?
- The estate is owned by Magali and Thibaut Decoster, who manage the vineyard using certified organic farming practices to preserve the unique clay-limestone terroir.
- What are the main grape varieties grown at Clos des Jacobins?
- The vineyard is planted with 80% Merlot, 18% Cabernet Franc, and 2% Cabernet Sauvignon, producing wines with rich fruitiness and structured elegance.
- How does Clos des Jacobins pair with Japanese cuisine?
- Its velvety tannins and refined acidity pair exceptionally well with soy sauce and dashi-based Japanese dishes, such as beef sukiyaki or duck jibuni.
- Does the estate offer accommodations for visitors?
- Yes, Clos des Jacobins offers luxury guest rooms and accommodations at their pavilion, allowing visitors to experience the Grand Cru Classé lifestyle.