ProducerSaint-Émilion
Clos Dubreuil
クロ・デュブルイユ
A jewel of Saint-Émilion crafting rich, micro-cuvée masterpieces.
Clos Dubreuil is a boutique winery in Saint-Émilion, Bordeaux. Founded in 2002, it grew to 8.5 hectares and achieved Grand Cru Classé status in 2022. It produces rich, silky red wines from Merlot and Cabernet Franc on clay-limestone soils. It is also famous for pioneering Chardonnay in Saint-Émilion, creating the rare 'Dubreuil Chardonnay'. The estate crafts exceptional, limited-production wines.
www.closdubreuil.com ↗Cuvées
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Who Is This For?
Perfect for collectors seeking rare, high-scoring Saint-Émilion wines with great aging potential. It also appeals to those eager to try a unique Bordeaux-grown Chardonnay.
Frequently Asked Questions
- When was Clos Dubreuil founded and what is its current classification?
- Clos Dubreuil was founded in 2002 by Benoît Trocard and achieved Saint-Émilion Grand Cru Classé status in 2022.
- What makes their white wine, Dubreuil Chardonnay, unique?
- It is highly unique as Clos Dubreuil was the first estate in recorded history to plant Chardonnay vines on Saint-Émilion Grand Cru soils.
- Who is the founder and current management of the estate?
- The estate was founded by Benoît Trocard in 2002, and is currently managed by Alain Raynaud under the ownership of Ralph Eads.
- What are the main grape varieties used in Clos Dubreuil's red wine?
- The red wine is a traditional Right Bank blend, typically composed of approximately 70% to 75% Merlot and 20% to 25% Cabernet Franc.
- What food pairings are recommended for Clos Dubreuil red wine?
- It pairs beautifully with rich meat dishes like roasted beef, and also complements Japanese dishes like Sukiyaki or grilled wagyu beef.