Château Yon-Figeac
シャトー・ヨン・フィジャック
Classic Saint-Émilion elegance with modern precision.
Château Yon-Figeac is a Saint-Émilion Grand Cru Classé estate located in the north-west of the Saint-Émilion appellation. Established in the early 19th century, the estate spans 24 hectares of vines in a single block, planted on clay-sand soils rich in iron dross (crasse de fer). The vineyard is planted with approximately 80% Merlot, 13% Cabernet Franc, and 7% Petit Verdot. Acquired by Alain Château in 2005, the estate has undergone significant modernization, including a new state-of-the-art vat room in 2021 and a panoramic tasting room in 2024. The estate is certified High Environmental Value (HVE 3) and ISO 14001, reflecting its commitment to sustainable viticulture. Its wines are celebrated for their classic Saint-Émilion elegance, combining rich plum and cherry fruit with silky tannins, fresh acidity, and subtle spicy notes.
www.chateau-yon-figeac.com/ ↗Cuvées
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Who Is This For?
Perfect for wine enthusiasts who appreciate classic, fruit-forward Right Bank Bordeaux with silky tannins and excellent aging potential. It is also an ideal choice for those seeking a high-quality Grand Cru Classé that offers exceptional value.
Frequently Asked Questions
- What is the grape blend of Château Yon-Figeac?
- The vineyard is planted with approximately 80% Merlot, 13% Cabernet Franc, and 7% Petit Verdot, though the exact blend varies slightly by vintage.
- What is the relationship between Château Yon-Figeac and Château Figeac?
- Château Yon-Figeac was historically part of the larger Figeac estate and remained under the ownership of Château Figeac until 1985.
- What are the environmental certifications of the estate?
- The estate is certified High Environmental Value (HVE Level 3) and ISO 14001, reflecting its strict adherence to sustainable viticulture.
- What is the second wine of Château Yon-Figeac?
- The second wine of the estate is called 'Les Roches de Yon-Figeac' (or 'Les Roches de Yon').
- How is the wine aged?
- The wine is aged for 12 months in French oak barrels, with approximately 30% to 40% new oak depending on the vintage.