Château Croix de Labrie
シャトー・クロワ・ド・ラブリ
Biodynamic Saint-Émilion GCC with cult-wine status since 1991
Château Croix de Labrie is a tiny but prestigious estate in Saint-Émilion, founded in 1991 with just 2 hectares of vines. Acquired by Axelle and Pierre Courdurie in 2013, the property now spans 5.9 hectares farmed entirely with organic and biodynamic methods. Planted predominantly to Merlot (82%), with Cabernet Sauvignon (13%) and Cabernet Franc (5%), the estate produces wines of exceptional concentration and elegance. Promoted to Grand Cru Classé in the landmark 2022 Saint-Émilion classification, Croix de Labrie represents the finest tradition of Bordeaux 'garage wine'—ultra-small-production, terroir-driven wine that has earned a global cult following. Jean-Luc Thunevin and Michel Rolland consult on the winemaking.
en.chateau-croix-de-labrie.fr ↗Cuvées
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Who Is This For?
Ideal for Bordeaux enthusiasts and collectors seeking small-production, biodynamic Grand Cru Classé wines with exceptional concentration and aging potential.
Frequently Asked Questions
- Is Château Croix de Labrie a Grand Cru Classé?
- Yes. Château Croix de Labrie was promoted to Grand Cru Classé in the 2022 Saint-Émilion classification, recognizing its outstanding quality and rising reputation.
- What grape varieties are used at Château Croix de Labrie?
- The estate is planted to 82% Merlot, 13% Cabernet Sauvignon, and 5% Cabernet Franc. Merlot gives the wines their characteristic richness and plush texture.
- Is Château Croix de Labrie biodynamic?
- Yes. The entire 5.9-hectare estate is farmed using certified organic and biodynamic methods, with soils worked by plowing and grassing to preserve natural microbial life.
- How long can Château Croix de Labrie wines age?
- The wines have an aging potential of more than 15 years. In their youth they show freshness, power, and balance; with age they develop complex secondary aromas of cedar, mocha, and dark fruit.
- Who are the current owners of Château Croix de Labrie?
- Axelle and Pierre Courdurie have owned and managed the estate since 2013, guided by consulting winemakers Jean-Luc Thunevin and Michel Rolland.