ProducerSaint-Émilion
Château Laroze
シャトー・ラローズ
Elegant Saint-Émilion GCC of purity and balance.
Château Laroze is a historic Saint-Émilion Grand Cru Classé estate established in 1882. Spanning 27 hectares in a single contiguous parcel, the vineyard features silica-clay soils planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Managed by Guy Meslin, the estate produces elegant, fresh, and pure wines under the guidance of consulting oenologist Hubert de Boüard. It is highly regarded for its commitment to biodiversity and sustainable viticulture.
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Who Is This For?
Perfect for Bordeaux enthusiasts who appreciate elegant, terroir-driven Saint-Émilion wines with excellent aging potential and a commitment to sustainable viticulture.
Frequently Asked Questions
- What classification does Château Laroze hold?
- Château Laroze is classified as a Saint-Émilion Grand Cru Classé (GCC), recognized for its consistent quality and terroir expression.
- What are the grape varieties and terroir of Château Laroze?
- The 27-hectare vineyard is a single contiguous parcel of silica-clay soils planted with Merlot, Cabernet Franc, and Cabernet Sauvignon.
- Who consults for the winemaking at Château Laroze?
- Winemaking has been guided by renowned consulting oenologists Hubert de Boüard and Jean-Philippe Fort since 2009.
- What is the estate's approach to environmental sustainability?
- The estate practices sustainable viticulture without chemical herbicides or pesticides, focusing on biodiversity and zero pesticide residues.
- How should the wine be served and paired with food?
- It is best served at 15.5°C (60°F) after decanting for an hour when young, pairing excellently with roasted meats and savory Japanese dishes like sukiyaki.