Château La Commanderie
シャトー・ラ・コマンドリー
A jewel of Saint-Émilion combining power and elegance.
Château La Commanderie is a historic estate in Saint-Émilion, Bordeaux. Classified as Grand Cru Classé since 2012, it is managed by Magali and Thibaut Decoster. The 4-hectare vineyard features a unique terroir of gravel, ferruginous sand, and clay. Planted with Merlot (75%) and Cabernet Franc (25%), it produces powerful, charming wines with floral aromas and silky tannins under consultant Hubert de Bouard. The estate is HVE 3 certified and completed organic conversion in 2024.
www.mtdecoster.com/chateau-la-commanderie ↗Cuvées
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Who Is This For?
It is perfect for wine enthusiasts who appreciate refined Right Bank Bordeaux with silky tannins and complex floral notes. It also appeals to eco-conscious collectors looking for certified organic Grand Cru Classé wines.
Frequently Asked Questions
- What is the classification of Château La Commanderie?
- It is classified as a Grand Cru Classé in the Saint-Émilion wine classification, a distinction it has held since 2012.
- What are the main grape varieties grown at Château La Commanderie?
- The vineyard is planted with approximately 75% Merlot and 25% Cabernet Franc, which are harvested manually.
- Who is the consultant winemaker for the estate?
- The world-renowned oenologist Hubert de Bouard de Laforest, co-owner of Château Angélus, serves as the consultant winemaker.
- What is the estate's approach to environmental sustainability?
- The estate holds the High Environmental Value (HVE) Level 3 certification and completed its full conversion to certified organic farming in 2024.
- What food pairings are recommended for this wine?
- It pairs beautifully with rich meat dishes like beef and venison, and in Japanese cuisine, it complements savory dishes such as Sukiyaki, Yakitori with sweet soy tare sauce, and Teriyaki.