ProducerSaint-Émilion
Couvent des Jacobins
クヴァン・デ・ジャコバン
Historic Saint-Émilion Grand Cru with organic elegance.
Couvent des Jacobins is a historic Saint-Émilion Grand Cru Classé estate owned by the Jean family since 1902. Established in the 14th century by Dominican monks, the estate is now led by Xavier Jean, who transitioned the vineyards to certified organic farming in 2020. Spanning 10.7 hectares of clay-limestone soils, it produces elegant, Merlot-dominant wines known for their balance and terroir expression.
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Who Is This For?
Perfect for collectors and wine enthusiasts who appreciate historic Bordeaux with modern organic precision, seeking elegant, terroir-driven Saint-Émilion Grand Cru Classé.
Frequently Asked Questions
- Who owns Couvent des Jacobins and what is its history?
- The estate was founded in 1389 by Dominican monks and has been owned by the Jean family since 1902. Today, Xavier Jean, the fifth generation of the family, manages the property.
- Is Couvent des Jacobins certified organic?
- Yes, the estate is officially certified organic by Ecocert, starting with the 2020 vintage, reflecting their commitment to biodiversity and sustainable viticulture.
- What grape varieties are used in the Couvent des Jacobins grand vin?
- The grand vin is typically a blend of approximately 85% Merlot, 11% Cabernet Franc, and 4% Petit Verdot, sourced from clay-limestone soils.
- How does Couvent des Jacobins pair with Japanese cuisine?
- The wine's refined tannins and fresh acidity make it an excellent match for rich Japanese dishes, such as soy-sauce-based sukiyaki, duck breast with sansho pepper, or grilled shiitake mushrooms.
- Does the estate produce other wines besides the grand vin?
- Yes, the estate produces a second wine named 'Le Menut des Jacobins' and a rare, limited-production micro-cuvée called 'CALICEM.'