Château Tertre-Daugay
シャトー・テルトル・ドーゲ
A historic Saint-Émilion Grand Cru Classé reborn as Château Quintus.
Château Tertre-Daugay was a historic Saint-Émilion Grand Cru Classé estate located on a prominent limestone hillock in Bordeaux's Right Bank. Known for its clay-limestone terroir, the estate produced elegant, Merlot-dominant blends with Cabernet Franc. In May 2011, the property was acquired by Domaine Clarence Dillon, the prestigious owner of Château Haut-Brion. Following the acquisition, the estate was renamed Château Quintus, making the 2010 vintage the final release under the historic Tertre-Daugay label. Today, its legacy continues as part of the expanded Quintus vineyards, which also absorbed Château L'Arrosée in 2013.
www.chateauquintus.com ↗Cuvées
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Who Is This For?
Perfect for collectors of rare, mature Bordeaux wines and enthusiasts interested in the historical transition of Saint-Émilion's finest terroirs.
Frequently Asked Questions
- Is Château Tertre-Daugay still producing wine?
- No. The estate was acquired by Domaine Clarence Dillon in 2011 and rebranded as Château Quintus. The 2010 vintage was the final release under the Tertre-Daugay label.
- What was the final vintage produced under the Château Tertre-Daugay label?
- The 2010 vintage was the final vintage released under the Château Tertre-Daugay name before the estate was rebranded.
- What are the main grape varieties used in Château Tertre-Daugay wines?
- The wines were primarily crafted from a blend of Merlot and Cabernet Franc, reflecting the classic Right Bank terroir.
- How does Château Tertre-Daugay pair with Japanese cuisine?
- Mature vintages of this wine pair exceptionally well with rich Japanese dishes such as Sukiyaki or Teriyaki duck, as the softened tannins complement the sweet-savory soy sauce flavors.