ProducerSaint-Émilion
Clos Saint-Martin
クロ・サン・マルタン
The smallest Grand Cru Classé jewel of Saint-Émilion.
Established in 1850, Clos Saint-Martin is Saint-Émilion's smallest Grand Cru Classé, covering just 1.33 hectares. Managed by Sophie Fourcade with consultant Michel Rolland, it produces only 5,000 bottles annually. The clay-limestone vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Fermented in new oak and amphorae, this rare wine offers a silky, mineral-rich profile.
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Who Is This For?
Perfect for fine wine collectors seeking rare, highly artisanal Bordeaux wines with exceptional texture. It is also ideal for those who appreciate the elegance of right-bank Merlot-dominant blends.
Frequently Asked Questions
- How large is the Clos Saint-Martin estate?
- Clos Saint-Martin is Saint-Émilion's smallest Grand Cru Classé, covering just 1.33 hectares — making it one of the tiniest classified estates in all of Bordeaux.
- Who is the owner and who consults on the winemaking?
- The estate is owned by Sophie Fourcade, with Michel Rolland and Julien Viaud serving as consultant winemakers.
- What are the grape varieties planted and the soil type?
- The vineyard consists of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, planted on a premium clay-limestone plateau.
- What unique winemaking techniques are used at Clos Saint-Martin?
- The estate utilizes horse-drawn ploughing to protect the soil and performs fermentation directly in new French oak barrels and earthenware jars.
- What Japanese dishes pair well with Clos Saint-Martin?
- It pairs exceptionally well with soy-sauce-based dishes such as Sukiyaki or Teriyaki beef, which beautifully complement its silky tannins and dark fruit flavors.