Château Teyssier
シャトー・テシエ
A modern Right Bank icon redefining Saint-Émilion Grand Cru.
Château Teyssier is a renowned Saint-Émilion Grand Cru estate in Bordeaux, France, owned by the visionary British winemaker Jonathan Maltus. Acquired in 1994 when it was just 5.5 hectares, Maltus transformed the property into a modern powerhouse spanning over 50 hectares. Known as a key figure in the "garagiste" movement of the 1990s, Maltus introduced state-of-the-art winemaking techniques, including optical sorting and temperature-controlled stainless steel tanks. The estate's grand vin, composed primarily of Merlot and Cabernet Franc, is celebrated for its approachable, fruit-forward style, rich texture, and exceptional consistency, offering a modern expression of the Right Bank's unique terroir.
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Who Is This For?
Perfect for wine lovers seeking a modern, fruit-forward Bordeaux that is approachable in its youth yet possesses great aging potential. It is also highly recommended for those who appreciate the innovative spirit of the "garagiste" movement.
Frequently Asked Questions
- Who is the owner of Château Teyssier?
- Château Teyssier is owned by Jonathan Maltus, a visionary British winemaker who acquired the estate in 1994 and is a key figure in the "garagiste" movement.
- What are the main grape varieties grown at Château Teyssier?
- The vineyard is planted primarily with Merlot (approximately 75% to 85%) and Cabernet Franc (approximately 15% to 25%), which are typical of the Saint-Émilion Right Bank terroir.
- What is the winemaking style of Château Teyssier?
- The estate utilizes state-of-the-art technology, including optical sorting and temperature-controlled stainless steel tanks, to produce approachable, fruit-forward, and richly textured wines that can be enjoyed young but also age gracefully.
- How does Château Teyssier pair with food, particularly Japanese cuisine?
- Its smooth tannins and rich fruit flavors pair exceptionally well with savory Japanese dishes such as Yakitori (grilled chicken with tare sauce), Sukiyaki, and Tonkatsu.