Château Le Châtelet
シャトー・ル・シャトレ
A rare, organic Saint-Émilion Grand Cru Classé of exceptional pedigree.
Château Le Châtelet is an exceptional, boutique Saint-Émilion Grand Cru Classé estate situated on the historic limestone plateau of Saint-Émilion, just 200 meters from the famous monolithic church. Spanning a mere 3.18 hectares, this highly sought-after property has been passionately managed by the Berjal family for five generations. The vineyard is planted with 80% Merlot and 20% Cabernet Franc, with vines averaging an impressive 45 years of age. Under the dedicated leadership of Julien Berjal, who took over in 2002, the estate underwent a complete modernization and successfully transitioned to certified organic farming. The terroir, characterized by clay-limestone soils, imparts a distinct minerality and structure to the wines. Vinification takes place in temperature-controlled concrete and stainless steel vats, followed by aging in French oak barrels (40% new) and amphorae. Château Le Châtelet produces deeply concentrated, elegant red wines featuring rich aromas of black cherry, plum, licorice, and subtle spices, balanced by a velvety texture and fresh acidity. With an extremely limited annual production of approximately 15,000 bottles, these wines represent a rare and authentic expression of Right Bank Bordeaux, highly prized by connoisseurs worldwide.
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Who Is This For?
Perfect for collectors and connoisseurs seeking rare, small-production Right Bank Bordeaux with exceptional aging potential and organic credentials.
Frequently Asked Questions
- Where is Château Le Châtelet located?
- The estate is located on the limestone plateau of Saint-Émilion, just 200 meters from the famous monolithic church, in the Saint-Émilion appellation of Bordeaux, France.
- What are the main grape varieties grown at the estate?
- The vineyard is planted with 80% Merlot and 20% Cabernet Franc, with an average vine age of 45 years.
- Is Château Le Châtelet certified organic?
- Yes, the estate is fully certified in organic farming, reflecting its commitment to sustainable viticulture under Julien Berjal's management.
- What style of wine does Château Le Châtelet produce?
- It produces medium-to-full-bodied, elegant red wines characterized by rich black cherry and plum aromas, velvety tannins, and a distinct mineral finish from the clay-limestone terroir.
- What food pairings are recommended, particularly with Japanese cuisine?
- While it pairs beautifully with classic roasted meats, its refined tannins and fresh acidity also make it an excellent match for rich Japanese dishes like Sukiyaki, Yakitori with sweet soy tare, or soy-braised beef (Gyudon).