ProducerSaint-Émilion
Château Haut-Brisson
シャトー・オー・ブリッソン
A modern, expressive Saint-Émilion Grand Cru with rich terroir.
Château Haut-Brisson is an 18-hectare estate in Saint-Émilion Grand Cru. Acquired in 2019 by tech entrepreneur Stéphane Schinazi, the vineyard spans diverse clay-limestone and gravel soils. Planted mainly with Merlot and Cabernet Franc, it produces powerful, structured, and rich wines. The estate has been HVE 3 certified since 2015 and started organic conversion in 2021.
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Who Is This For?
Perfect for wine lovers seeking an approachable yet structured Saint-Émilion Grand Cru that pairs beautifully with rich meat dishes. It is also ideal for those who appreciate sustainable and organically-minded Bordeaux wines.
Frequently Asked Questions
- What grape varieties does Château Haut-Brisson use?
- The estate is planted mainly with Merlot and Cabernet Franc, reflecting the classic Saint-Émilion style of rich, fruit-forward wines with structure and depth.
- Who is the current owner of Château Haut-Brisson?
- Stéphane Schinazi, a Bordeaux-native tech entrepreneur, acquired the estate in 2019 from Peter Kwok's Vignobles K.
- Is Château Haut-Brisson practicing organic farming?
- Yes, the estate has been HVE 3 certified since 2015 and officially began its conversion to certified organic farming in September 2021.
- Does this wine pair well with Japanese cuisine?
- Yes, the smooth fruitiness and balanced acidity of this Merlot-dominant wine pair beautifully with soy sauce and mirin-based Japanese meat dishes like Sukiyaki or roasted duck.