Greece
ギリシャ
Ancient traditions meet modern elegance with unique indigenous varieties.
One of the oldest wine cultures on Earth, with Assyrtiko from Santorini leading a renaissance of indigenous varieties.
Best for: Wine enthusiasts seeking unique, terroir-driven experiences and food-friendly bottles.
Sub-regions
Crete
Greece's largest island with a long winemaking history, producing wines from indigenous varieties Vidiano, Vilana, Kotsifali, and Mandilari.
Explore →
Macedonia
Northern Greece's most prestigious red wine region, centered on Naoussa PDO for Xinomavro, a variety comparable to Nebbiolo for its tannic structure and aging potential.
Explore →
Peloponnese
Greece's largest wine-producing peninsula, home to Nemea (Agiorgitiko red) and Patras (Muscat, Mavrodaphne), with diverse mountain and coastal zones.
Explore →
Santorini
Volcanic Aegean island producing unique, mineral Assyrtiko whites of extraordinary longevity from ancient ungrafted vines in basket-trained koulura style, plus Vinsanto sweet wine.
Explore →
Thessaly
Central Greek plains region known for Rapsani PDO at the foot of Mount Olympus, producing complex reds from a blend of Xinomavro, Krassato, and Stavroto.
Explore →
Producers
No producers registered yet.
Food Pairings
Grilled seafood, feta cheese, lamb dishes, moussaka, and Mediterranean mezze.
Frequently Asked Questions
- What is the most famous Greek grape variety?
- Assyrtiko is the most internationally acclaimed Greek grape, known for its high acidity and mineral character, especially from Santorini.
- Are Greek wines suitable for aging?
- Many Greek red wines, particularly those made from Xinomavro, possess excellent structure and aging potential of 10 years or more.
- What wine regions should I explore in Greece?
- Key regions include Santorini for crisp whites, Naoussa for bold reds from Xinomavro, Nemea for Agiorgitiko reds, and Crete for diverse styles.