ProducerSaint-Émilion
Château La Marzelle
シャトー・ラ・マルゼル
An elegant, biodynamic Saint-Émilion Grand Cru Classé.
Château La Marzelle is a historic Saint-Émilion Grand Cru Classé estate. Spanning 17 hectares near Château Figeac, it features a unique terroir of gravel and clay-sand. Owned by the Sioen family since 1998, the estate adopted organic farming in 2008, earning AB certification in 2020, and biodynamics in 2015. Its Merlot-dominant wines are renowned for rich dark fruit, silky tannins, and elegant freshness.
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Who Is This For?
Perfect for wine enthusiasts who appreciate elegant, biodynamically-farmed Right Bank Bordeaux with great aging potential.
Frequently Asked Questions
- What is the classification of Château La Marzelle?
- Château La Marzelle is classified as a Saint-Émilion Grand Cru Classé, a status it has held since the inception of the official classification in 1955.
- Is Château La Marzelle certified organic?
- Yes, the estate began organic trials in 2008 and officially achieved organic (AB) certification starting with the 2020 vintage, while also practicing biodynamic viticulture.
- What are the main grape varieties grown at the estate?
- The vineyard is planted with approximately 70% to 75% Merlot, 17% to 20% Cabernet Franc, and 8% to 10% Cabernet Sauvignon.
- Who owns Château La Marzelle?
- The estate has been owned by the Belgian Sioen family since 1998, with the third generation, Jean-Charles Joris, currently managing the property.