Abrigo Fratelli
アブリゴ・フラテッリ
Family-run Langhe winery blending tradition with innovation.
Founded in 1935 in Diano d'Alba, Abrigo Fratelli is a family-run winery that has evolved from its roots in the Barbaresco area to become a respected producer in the Langhe. Led by Ernesto Abrigo and his sister Mariarita, the estate focuses on expressing the unique terroir of Diano d'Alba. While historically centered on Dolcetto, the winery has expanded its portfolio to include Barbera, Nebbiolo, and Alta Langa DOCG sparkling wines. Their Barolo, sourced from the prestigious Ravera cru, exemplifies their commitment to combining traditional Piedmontese winemaking with modern technical precision.
www.abrigofratelli.it/ ↗Cuvées
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Who Is This For?
Ideal for those who appreciate authentic Piedmontese wines and the unique character of Diano d'Alba terroir.
Frequently Asked Questions
- What is the winery's signature grape variety?
- The winery is historically and deeply focused on Dolcetto, which thrives in the hills of Diano d'Alba.
- Does Abrigo Fratelli produce Barolo?
- Yes, they produce a Barolo DOCG sourced from the renowned Ravera cru.
- Are their wines suitable for food pairing?
- Yes, their wines are crafted to pair elegantly with traditional Piedmontese cuisine, including pasta, white meats, and local dishes.
- Is Abrigo Fratelli the same producer as Abrigo Giovanni?
- No. Although both wineries share the Abrigo family name and are based in Diano d'Alba, they are separate, independently run estates with distinct ownership and winemaking teams. Abrigo Fratelli is led by Ernesto and Mariarita Abrigo (website: abrigofratelli.it), while Abrigo Giovanni is a different producer (website: abrigo.it).