About this wine
Sivà is Abrigo Fratelli's traditional-method (Metodo Classico) sparkling wine, made from 100% Chardonnay under the Alta Langa DOCG — a departure from the Pinot Nero-Chardonnay blends typical of the appellation. Its name honors the initials of Ernesto Abrigo's children, Silvia and Walter. Aged on the lees for roughly 36 months, it is soft yet structured, sapid and full-bodied, with an intense, broad, herbaceous nose showing apple, pineapple and apricot fruit, elderflower, delicate bread crust and a touch of beeswax.
A great introduction to Italian traditional-method sparkling wine beyond Champagne and Franciacorta — structured but not intimidating.
Sommelier's Note
"Most Alta Langa producers blend Pinot Nero and Chardonnay — Abrigo Fratelli's decision to go 100% Chardonnay with Sivà is a deliberate bet on elegance over power, and it pays off."
Food Pairings
A flexible sparkling wine for aperitifs, shellfish, and creamy risottos; its structure also stands up to fried foods.
When to drink it
Celebratory toasts, aperitivo hour, pairing with shellfish dinners
Specs
- Grape Varieties
- Chardonnay
- Style
- Sparkling
- Price Range
- $20-25 (approx. €19 ex-cellar; not currently confirmed distributed in Japan)
Terroir & Winemaking
100% Chardonnay, Metodo Classico (traditional method), Alta Langa DOCG. Aged on lees approximately 36 months.
Frequently Asked Questions
- Why is Sivà 100% Chardonnay when most Alta Langa is a blend?
- Ernesto Abrigo chose a pure Chardonnay style to bring elegance and finesse to the traditional-method sparkling wine, distinguishing it from the more common Pinot Nero-Chardonnay blends of the appellation.
- Where does the name 'Sivà' come from?
- It combines the initials of Ernesto Abrigo's children, Silvia and Walter.
- How long is it aged?
- Approximately 36 months on the lees, well above the Alta Langa DOCG's minimum requirement, giving it added complexity.
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