About this wine
Abrigo Fratelli's flagship red, first produced in 2013 when the family acquired a parcel in the celebrated Ravera MGA cru of Novello — one of Barolo's most prestigious vineyard sites. Vines dating from 1960, 1980 and 2003 grow on calcareous, clay-rich fossil marl soil that gives the wine exceptional freshness and structure. Aged roughly 38 months — about 23 months in large Slavonian oak botti, followed by concrete vats and bottle — it shows violet, scorched earth and leather on the nose, with dried black cherry, clove and tobacco on a full-bodied, firmly tannic palate.
A serious, structured Barolo — best approached with food and a little patience, not as a casual first sip.
Sommelier's Note
"Proof that a Dolcetto-focused family estate can produce a serious Barolo: Abrigo Fratelli's very first vintage from Ravera in 2013 already shows the cru's signature freshness and long-aging structure."
Food Pairings
Built for braised red meats, game and mature cheeses — think braised beef, venison and hearty pasta dishes. Adventurous pairings with dark chocolate also work well.
When to drink it
Special-occasion dinners, cellar collectors, milestone celebrations
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $70-90 (US retail; not currently confirmed distributed in Japan)
Terroir & Winemaking
100% Nebbiolo from the Ravera cru (Novello), calcareous clay-marl soil. Long maceration (around 35 days), aged approx. 23 months in large Slavonian oak botti, then concrete vats and bottle for a total of about 38 months. ABV approx. 14.5%.
Frequently Asked Questions
- What makes Abrigo Fratelli's Barolo Ravera special?
- It comes from a small parcel in the Ravera MGA cru of Novello, one of Barolo's most prestigious vineyard sites, which the family only acquired in 2013 — making this a relatively recent but already acclaimed addition to their range.
- How long can this Barolo age?
- Thanks to its calcareous marl soil and firm tannic structure, it is built for medium- to long-term cellaring, typically improving for a decade or more after release.
- What food pairs best with this wine?
- Braised red meats, game, and aged cheeses are classic matches, given the wine's full body and firm tannins.
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Talk to the SommelierMore wines from this producer
ネッビオーロ・ダルバ DOC「タルディス」
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ランゲ DOC ネッビオーロ
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バルベーラ・ダルバ DOC スペリオーレ
Barbera d'Alba DOC Superiore
RedBarbera
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ディアーノ・ダルバ DOCG
Diano d'Alba DOCG
RedDolcetto
The historic core of Abrigo Fratelli's portfolio: a 100% Dolcetto from the DOCG zone surrounding the family's home village of Diano d'Alba, one of the few Dolcetto appellations to hold DOCG status. Gently crushed and destemmed, it ferments on the skins for 4-5 days at 25-26°C and matures in steel tanks for about 4 months before bottling the February after harvest — a traditional, unoaked style that preserves Dolcetto's classic fruit and floral aromatics.
ディアーノ・ダルバ DOCG スペリオーレ「ピエトリン」
Diano d'Alba DOCG Superiore Pietrin
RedDolcetto
The top expression of Abrigo Fratelli's Dolcetto, sourced from the Pietrin vineyard and bottled under the Superiore designation. Compared to the estate's standard Diano d'Alba, this is a more fragrant wine that elegantly balances easy drinkability with real structure, reflecting the extra ripeness and aging requirements of the Superiore tier.
ランゲ DOC ビアンコ「ルミエ」
Langhe DOC Bianco Lumiè
WhiteChardonnay · Arneis · Favorita
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