About Langhe DOC Nebbiolo
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $16-20
- estimate based on comparable entry-level Langhe DOC reds; not currently confirmed distributed in Japan
Abrigo Fratelli's entry point into Nebbiolo, bottled under the broader Langhe DOC. A clear, fairly intense ruby red with brick-red reflections, it opens with balsamic violet aromas intertwined with redcurrant, raspberry and a hint of freshly cut grass. Dry and fresh on the palate, with raspberry, redcurrant and cherry fruit, notable minerality and velvety tannins that ease into a lingering balsamic finish.
Don't mistake 'entry-level' for simple — this Langhe Nebbiolo delivers real minerality and length that punches above its accessible price point.
New to wine?
The most approachable, easy-drinking Nebbiolo in the range — fresh and fruit-forward rather than heavily tannic.
Food Pairings
Its freshness and structure suit first and second courses — pasta with meat ragù, grilled poultry, and light red-meat dishes.
When to drink it
Casual dinners, weeknight pasta with red meat sauces
Terroir & Winemaking
100% Nebbiolo, Langhe DOC. Fresh, mineral-driven style with velvety tannin structure. Best served around 18°C.
About the producer
Abrigo FratelliFamily-run Langhe winery blending tradition with innovation.Visit the producer page →More wines from Abrigo Fratelli
- Alta Langa DOCG Riserva Sivà 60 MesiSparkling · Chardonnay
- Alta Langa DOCG SivàSparkling · Chardonnay
- Barbera d'Alba DOC SuperioreRed · Barbera
- Barolo DOCG RaveraRed · Nebbiolo
- Diano d'Alba DOCGRed · Dolcetto
- Diano d'Alba DOCG Superiore PietrinRed · Dolcetto
Frequently Asked Questions
- How is this different from Nebbiolo d'Alba or Barolo?
- Langhe DOC is the broadest, most flexible Nebbiolo appellation, generally requiring less aging than Nebbiolo d'Alba or Barolo — resulting in a fresher, more immediately drinkable wine.
- What does it taste like?
- Violet and redcurrant aromas with a fresh, mineral, raspberry-and-cherry palate, velvety tannins, and a balsamic finish.
- What food pairs well with it?
- It suits first and second courses alike — pasta with meat sauce, roasted or grilled poultry, and lighter red-meat dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier