About Barbera d'Alba DOC Superiore
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- $18-24
- estimate based on comparable Barbera d'Alba Superiore bottlings; not currently confirmed distributed in Japan
Abrigo Fratelli's Barbera d'Alba Superiore amplifies the grape's classic red-fruit character with spicy oak notes from barrel aging. Full-bodied with Barbera's signature vibrant acidity kept in balance, it shows rose-hip-like texture and fine, silky tannin alongside fresh blackberry fruit, rounded out by vanilla and a touch of oak.
The oak-aged Superiore designation shows Barbera doesn't have to be a simple quaffer — it can carry structure and spice while keeping its trademark bright acidity intact.
New to wine?
Barbera's naturally high acidity makes this food-friendly and forgiving — a great everyday red for pairing beginners.
Food Pairings
A natural match for braised meats, tomato-based pasta, and hard aged cheeses like Parmigiano-Reggiano.
When to drink it
Sunday family dinners, casual gatherings with red-sauce dishes
Terroir & Winemaking
100% Barbera, Superiore designation. Aged a minimum of 12 months in wood, followed by at least 6 months in bottle before release.
About the producer
Abrigo FratelliFamily-run Langhe winery blending tradition with innovation.Visit the producer page →More wines from Abrigo Fratelli
- Alta Langa DOCG Riserva Sivà 60 MesiSparkling · Chardonnay
- Alta Langa DOCG SivàSparkling · Chardonnay
- Barolo DOCG RaveraRed · Nebbiolo
- Diano d'Alba DOCGRed · Dolcetto
- Diano d'Alba DOCG Superiore PietrinRed · Dolcetto
- Langhe DOC Bianco LumièWhite · Chardonnay · Arneis · Favorita
Frequently Asked Questions
- What does 'Superiore' mean for this Barbera?
- It denotes a higher-quality tier requiring extended wood aging (minimum 12 months) plus bottle aging, giving more structure and spice than a standard Barbera d'Alba.
- Is this wine very acidic?
- Barbera is known for vibrant natural acidity, but here it is balanced by the wine's full body and oak-derived roundness rather than feeling sharp.
- What food pairs best?
- Tomato-based pasta, braised red meats, and aged hard cheeses are classic, reliable matches.
Want to know more about this wine?
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