Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
ドメーヌ・ミシュロ
Established by Bernard Michelot in the mid-20th century and achieving widespread recognition in the 1960s, Domaine Michelot manages approximately 19 hectares primarily in Meursault with additional holdings in Puligny-Montrachet and Santenay. The estate holds multiple Premier Cru parcels in Meursault—Genevrières, Charmes, Poruzots, and Perrières. Since the 1990s, Véronique Michelot and husband Jean-François Mestre took over, and now their son Nicolas leads as winemaker. Since the early 2010s, the estate has followed organic practices, receiving Ecocert certification in 2020. Vinification employs native yeasts, extended lees aging, and uses a variety of vessels including Burgundy barrels, ceramic eggs, and glass vessels to best express each terroir.
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www.domaine-michelot.comドメーヌ ミエ・イケノ
Founded by Mie Ikeno, a certified French oenologist (D.N.O.) and former journalist who studied at the University of Montpellier and worked in Burgundy before establishing her vineyard in 2007. Located in Kobuchizawa, Yamanashi, at 750m elevation on the slopes of Yatsugatake, the winery produces approximately 800 cases per year from Chardonnay, Pinot Noir, and Merlot grown without pesticides or chemical fertilizers. A gravity-flow system eliminates mechanical intervention from harvest to bottling. The vineyard 'Les Pas du Chat' (cat's footprints) was named after paw prints found during the inaugural 2006 site visit. Wines sell out immediately upon release and are considered among Japan's finest.
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www.mieikeno.com/ドメーヌ・モン
Domaine Mont was established in spring 2016 by Atsuo Yamanaka, who trained for two years under natural wine pioneer Takahiko Soga at Domaine Takahiko. Originally from Ibaraki Prefecture, Yamanaka came to Hokkaido as a snowboarding instructor, discovered wine while working at a resort hotel restaurant, and earned his sommelier credentials before embarking on his winemaking path. The estate's 1.5-hectare east-facing vineyard in Yoichi's Noboricho district is planted exclusively with Pinot Gris — 5,000 vines on JAS-certified organic land formerly abandoned for over 15 years. From four neighbouring farms, Yamanaka also sources Pinot Noir, Kerner, Merlot, Sauvignon Blanc, Chardonnay, and Riesling. His philosophy centres on expressing 'Japanese delicacy' in wine: wild yeast fermentation, minimal intervention, zero sulphite additions, and unfiltered bottling. Accumulated temperatures at Yoichi mirror northern Burgundy and Alsace, enabling the graceful, terroir-driven wines that have earned devoted followings in Tokyo's natural wine bars and export markets in New York, London, and Paris.
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domainemont.com/ドメーヌ・オルガ・ラッフォー
Domaine Olga Raffault is a legendary estate located in Savigny-en-Véron, in the heart of the Chinon appellation. Founded in the early 20th century, the estate gained international acclaim under the guidance of Olga Raffault, who took over after her husband's death in 1947. The domaine is renowned for its traditional approach to winemaking, producing Cabernet Franc wines that are celebrated for their elegance, longevity, and distinct sense of terroir. Their iconic cuvée, 'Les Picasses,' is sourced from old vines planted in clay-limestone soils, exemplifying the refined power and complexity that define the best of Chinon. Today, the family continues to honor these time-tested methods, ensuring the estate remains a benchmark for Loire Valley red wines.
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www.olga-raffault.com/ドメーヌ・オット
Founded in 1896 by Marcel Ott, Domaines Ott is an iconic producer of Provence rosé, renowned for its commitment to quality and distinctive bottle design. The estate operates three distinct properties—Château de Selle, Clos Mireille, and Château Romassan—each reflecting the unique terroir of the region. Practicing organic viticulture, they produce elegant, complex, and age-worthy wines that have set the global standard for premium rosé. Their wines are celebrated for their finesse, mineral precision, and ability to pair beautifully with sophisticated cuisine.
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www.domaines-ott.com/ドメーヌ・オヴェルノワ＝ウイヨン
Domaine Overnoy-Houillon is one of the most legendary estates in natural winemaking. Pierre Overnoy, a visionary of the Jura, pioneered the use of zero added sulfur in his wines starting in the 1970s, long before 'natural wine' became a movement. His son-in-law Emmanuel Houillon has carried the torch since the early 2000s, maintaining the same radical non-interventionist philosophy. Based in Pupillin, a tiny village within the Arbois appellation celebrated for its exceptional limestone and clay soils, the estate produces minuscule quantities of Chardonnay (often aged en ouillé, keeping barrels full to prevent oxidation) and Poulsard (the quintessential light-bodied Jura red). These wines are among the most sought-after in the world of natural wine, frequently fetching prices far above their appellation classification.
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ドメーヌ・パトリック・ジャヴィリエ
Founded when Patrick Javillier began producing under his own label in 1990 after expanding the family domaine inherited from father Raymond, who had farmed 2 hectares in Meursault since returning from World War II. Patrick's distinctive philosophy champions blending over single-vineyard dogma: he vinifies each parcel separately, then carefully assembles the final cuvées, arguing the whole exceeds the sum of its parts. The domaine is now run by daughter Marion and son-in-law Pierre-Emmanuel. Javillier is particularly celebrated for producing what several critics consider the finest Corton-Charlemagne in Burgundy, from a remarkable 0.17-hectare parcel in Les Pougets.
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www.patrickjavillier.comドメーヌ・ポール・ピヨ
The Pillot family's viticultural roots reach back to the second half of the 19th century, when Jean-Baptiste Pillot chose viticulture over barrel-making. Paul Pillot took charge in 1968, acquiring prestigious premier cru vineyards including Clos Saint-Jean, Les Grandes Ruchottes, Les Caillerets, and La Grande Montagne. Today, Thierry Pillot (since 2007) leads the 13-hectare estate with a low-intervention philosophy: no herbicides, sustainable soil management, and a focus on proper grape maturity and delicate oak aging that highlights aromatic intensity and mineral identity.
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ドメーヌ・ピエール・モレ
The Morey family has been present in Meursault since 1793. Pierre Morey established his domaine in 1971 and is renowned for two achievements: pioneering biodynamic viticulture in Meursault (100% biodynamic from 1997) and his 20-year tenure as cellar master at the legendary Domaine Leflaive. The 10-hectare domaine spans Meursault, Pommard, Monthélie, and Puligny-Montrachet. Pierre's daughter Anne now co-manages the domaine. In 1992, Pierre also founded négociant house Morey-Blanc to complement the domaine's range. The Meursault Perrières is considered the domaine's greatest wine—a biodynamic expression of Burgundy's most discussed Premier Cru terroir with exceptional longevity.
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www.morey-meursault.frドメーヌ・ピエール・イヴ・コラン・モレ
Pierre-Yves Colin-Morey is one of Burgundy's most celebrated winemakers, having established his own domaine in 2006 after working alongside his father Marc Colin. Based in Chassagne-Montrachet, he is renowned for producing some of the finest white Burgundies, employing larger 350-liter barrels, indigenous yeast fermentation, and minimal intervention to achieve wines of extraordinary purity and precision.
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www.colinmorey.com/ドメーヌ・ポンソ
Domaine Ponsot is a legendary estate located in Morey-Saint-Denis, Burgundy, renowned for its uncompromising approach to winemaking. Founded in 1872, the estate gained global fame under Jean-Marie Ponsot, who pioneered estate bottling in the region. The domaine is celebrated for its iconic Clos de la Roche and its unique philosophy, which eschews the use of new oak and emphasizes long-term aging potential. They are known for their innovative practices, including the use of temperature-sensitive labels to ensure provenance and quality. Their wines are characterized by purity, complexity, and a profound expression of terroir, making them some of the most sought-after bottles in the world of fine wine.
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www.domaine-ponsot.com/ドメーヌ・ラモネ
Domaine Ramonet is one of the most celebrated estates in Chassagne-Montrachet, founded when Pierre Ramonet began acquiring vines on the Montrachet hill in the 1930s. Today, Noël and Jean-Claude Ramonet manage over 15 hectares, including coveted parcels in Le Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and Chevalier-Montrachet grand crus. The estate's philosophy centers on low yields, old vines (never used for top cuvées if under 18 years), and extended lees aging with minimal battonage. Grapes are harvested by hand; whites and reds are aged in 33 percent new oak. The wines are benchmarks of Chassagne, combining grandeur with a rustic, cellar-worthy character.
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ドメーヌ・ルネ・エ・ヴァンサン・ドーヴィサ
Domaine René et Vincent Dauvissat is a legendary Chablis producer, widely regarded as one of the finest in the region. The estate is renowned for its traditional, low-intervention winemaking approach, utilizing old oak barrels to craft wines of exceptional purity, precision, and longevity. Their vineyards, situated on Kimmeridgian limestone soils, include prestigious Grand Cru and Premier Cru sites. The wines are celebrated for their intense minerality, complex structure, and ability to age gracefully for decades, representing the pinnacle of Chablis terroir.
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vincent-dauvissat.com/ドメーヌ・ロベール・アンポー・エ・フィス
One of Burgundy's most idiosyncratic and beloved producers, Domaine Robert Ampeau is famous above all for its radical philosophy of releasing wines only at full maturity—sometimes a decade or more after harvest. Robert Ampeau began in the early 20th century; his son Michel, who ran the estate until his death in 2004, maintained this tradition of extended cellar aging. With approximately 10 hectares spanning Meursault, Puligny-Montrachet, Pommard, and Auxey-Duresses, the estate follows strict organic principles. The whites are rich and full-bodied, with extraordinary freshness preserved through early picking.
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ドメーヌ・ルーロ
Founded in 1830, Domaine Roulot has been present in Meursault since the 18th century. The modern era began when Jean-Marc Roulot, abandoning an acting career in Paris, returned to take over in 1989. Alongside Coche-Dury and Comtes Lafon, Roulot forms the holy trinity of Meursault. Jean-Marc's resolutely non-interventionist philosophy—indigenous yeast fermentation, separate vinification of each lieu-dit, biodynamic viticulture free of herbicides with manual ploughing—produces wines of extraordinary purity, transparency, and site-specific identity.
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ドメーヌ・スギャン・マニュエル
Founded in 1824 in Beaune, Domaine Seguin-Manuel is one of the oldest family négociant-domaines in Burgundy. Taken over by Thibault Marion and his partners in 2004, the estate has undergone a remarkable quality transformation guided by organic and biodynamic principles. The estate is committed to sustainable viticulture across all its 5 hectares of domaine vineyards, and selects negociant fruit exclusively from organically farmed growers. Seguin-Manuel is particularly celebrated for its Savigny-lès-Beaune and Beaune Premiers Crus, offering excellent quality-to-price ratios that have attracted a loyal international following.
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www.seguin-manuel.comドメーヌ・シガラス
Founded in 1991 by Paris Sigalas in the Baxedes area of Oia, Domaine Sigalas is a benchmark producer of Santorini wines. The estate is renowned for its commitment to the indigenous Assyrtiko grape, combining traditional viticulture with modern winemaking techniques. Their vineyards, characterized by volcanic soil and the unique 'kouloura' (basket-shaped) vine training system, produce wines with exceptional minerality, high acidity, and distinct salinity. Domaine Sigalas consistently receives international acclaim for its ability to express the unique terroir of Santorini, offering a range of wines from crisp, dry Assyrtiko to the luscious, sun-dried Vinsanto.
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www.sigalas-wine.com/ドメーヌ・シモン・ビーズ・エ・フィス
One of Savigny-lès-Beaune's most storied estates, founded in the 1880s and spanning 22 hectares across multiple premier and grand cru sites. The late Patrick Bize built the domaine's international reputation before his untimely passing in 2013; his Japanese wife Chisa and their children have since continued his vision with remarkable fidelity. Wines are made with partial destemming, native yeast fermentation, and minimal intervention, bottled without fining or filtration.
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www.domainebize.fr/