Domaine Seguin-Manuel
ドメーヌ・スギャン・マニュエル
Organically-oriented négociant-domaine with 200 years of history; exceptional Savigny-lès-Beaune and Beaune Premier Cru quality-to-price ratio
Founded in 1824 in Beaune, Domaine Seguin-Manuel is one of the oldest family négociant-domaines in Burgundy. Taken over by Thibault Marion and his partners in 2004, the estate has undergone a remarkable quality transformation guided by organic and biodynamic principles. The estate is committed to sustainable viticulture across all its 5 hectares of domaine vineyards, and selects negociant fruit exclusively from organically farmed growers. Seguin-Manuel is particularly celebrated for its Savigny-lès-Beaune and Beaune Premiers Crus, offering excellent quality-to-price ratios that have attracted a loyal international following.
www.seguin-manuel.com ↗Cuvées
Who Is This For?
Wine lovers seeking high-quality, organically sourced Burgundy at accessible price points from a historic family estate
Frequently Asked Questions
- Is Seguin-Manuel certified organic?
- Seguin-Manuel's estate vineyards are farmed using organic and biodynamic methods, and the domaine sources negociant grapes exclusively from certified organic growers — making it one of the most consistently organic-oriented négociant operations in Beaune.
- What is Seguin-Manuel best known for?
- The estate is particularly celebrated for its Savigny-lès-Beaune Premiers Crus (especially La Dominode) and Beaune Premiers Crus, which offer outstanding quality relative to their price — making them some of the best-value Premiers Crus in the Côte de Beaune.
- What is Thibaut Marion's winemaking philosophy?
- Thibaut Marion favors a hands-off, minimal-intervention approach: no chaptalization, relatively short macerations, hand-harvested and carefully sorted fruit, fermentation with ambient yeasts in old oak vats or barrels, and bottling largely without fining or filtration — all aimed at preserving the purity of fruit and the character of each terroir.
- Since when has Seguin-Manuel practiced organic viticulture?
- The estate has farmed organically and chemical-free since Thibaut Marion took over in 2004, with the vineyards achieving organic certification from the 2015 vintage onward.