ProducerMeursault

Domaine Roulot

ドメーヌ・ルーロ

Meursault's purist: Jean-Marc Roulot's non-interventionist genius in six village lieu-dits plus four Premiers Crus

Founded in 1830, Domaine Roulot has been present in Meursault since the 18th century. The modern era began when Jean-Marc Roulot, abandoning an acting career in Paris, returned to take over in 1989. Alongside Coche-Dury and Comtes Lafon, Roulot forms the holy trinity of Meursault. Jean-Marc's resolutely non-interventionist philosophy—indigenous yeast fermentation, separate vinification of each lieu-dit, biodynamic viticulture free of herbicides with manual ploughing—produces wines of extraordinary purity, transparency, and site-specific identity.

Cuvées

Who Is This For?

Terroir intellectuals and Burgundy devotees who prize precision, transparency, and the ability to taste the soil in every glass

Frequently Asked Questions

What is the Roulot winemaking philosophy?
Absolute non-intervention: indigenous yeasts only, no fining or filtration, minimal sulphur, and separate vinification of every parcel to express its unique character.
How does Roulot differ from Coche-Dury and Comtes Lafon?
Roulot's wines are the most precise and tensile of the three, emphasising mineral transparency over richness. Coche-Dury is the most concentrated; Lafon the most classic and textured.
What village Meursault cuvées does Roulot make?
Six lieu-dits: Les Tessons (including Clos de Mon Plaisir), Vireuils, Tillets, Meix-Chavaux, Narvaux, and Luchets—each expressing a distinct facet of Meursault.