ProducerMeursault

Domaine Pierre Morey

ドメーヌ・ピエール・モレ

Meursault's biodynamic pioneer since 1997, with 20 years shaping Domaine Leflaive's legacy

The Morey family has been present in Meursault since 1793. Pierre Morey established his domaine in 1971 and is renowned for two achievements: pioneering biodynamic viticulture in Meursault (100% biodynamic from 1997) and his 20-year tenure as cellar master at the legendary Domaine Leflaive. The 10-hectare domaine spans Meursault, Pommard, Monthélie, and Puligny-Montrachet. Pierre's daughter Anne now co-manages the domaine. In 1992, Pierre also founded négociant house Morey-Blanc to complement the domaine's range. The Meursault Perrières is considered the domaine's greatest wine—a biodynamic expression of Burgundy's most discussed Premier Cru terroir with exceptional longevity.

www.morey-meursault.fr

Cuvées

Who Is This For?

Biodynamic wine advocates and Meursault devotees who want to experience Perrières terroir through the purest possible farming philosophy

Frequently Asked Questions

When did Pierre Morey convert to biodynamics?
Organic practices began in 1991, and the domaine became 100% biodynamic in 1997—making Pierre one of Burgundy's earliest and most committed biodynamic pioneers.
What is Morey-Blanc?
A separate négociant business Pierre Morey founded in 1992 to complement his domaine wines. Morey-Blanc sources fruit from prestigious appellations including Corton-Charlemagne and Puligny-Montrachet.
How long does Pierre Morey Meursault Perrières age?
The Perrières can evolve for 20+ years according to Pierre Morey himself, thanks to the biodynamic farming's contribution to natural balance and acidity.