Domaine Ramonet

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Pierre Ramonet's legacy — Montrachet's rustic soul in a bottle

Domaine Ramonet is one of the most celebrated estates in Chassagne-Montrachet, founded when Pierre Ramonet began acquiring vines on the Montrachet hill in the 1930s. Today, Noël and Jean-Claude Ramonet manage over 15 hectares, including coveted parcels in Le Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and Chevalier-Montrachet grand crus. The estate's philosophy centers on low yields, old vines (never used for top cuvées if under 18 years), and extended lees aging with minimal battonage. Grapes are harvested by hand; whites and reds are aged in 33 percent new oak. The wines are benchmarks of Chassagne, combining grandeur with a rustic, cellar-worthy character.

Cuvées

Who Is This For?

Collectors and serious Burgundy enthusiasts who seek grand cru Chassagne with cellar-worthy depth and a traditional, terroir-driven style.

Frequently Asked Questions

What is Domaine Ramonet most famous for?
Ramonet is renowned for its grand cru Chardonnays from Le Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet — wines of extraordinary depth that reward long cellaring.
How long does Ramonet Chassagne-Montrachet need to age?
Village wines are approachable at 5–8 years; premier crus benefit from 10–15 years; grand crus deserve 15–25 years or more.
Does Ramonet produce red wines?
Yes. Ramonet makes red Chassagne from La Boudriotte, Morgeot, and Clos Saint-Jean premier crus — structured, earthy Pinot Noirs worth seeking out.