ProducerChassagne-Montrachet
Domaine Pierre-Yves Colin-Morey
ドメーヌ・ピエール・イヴ・コラン・モレ
New-generation Burgundy redefined — precision-carved whites from Colin-Morey
Pierre-Yves Colin-Morey is one of Burgundy's most celebrated winemakers, having established his own domaine in 2006 after working alongside his father Marc Colin. Based in Chassagne-Montrachet, he is renowned for producing some of the finest white Burgundies, employing larger 350-liter barrels, indigenous yeast fermentation, and minimal intervention to achieve wines of extraordinary purity and precision.
www.colinmorey.com/ ↗Cuvées
Who Is This For?
Modern Burgundy collectors seeking chiseled, terroir-pure whites with exceptional focus and aging potential across multiple appellations.
Frequently Asked Questions
- What is Pierre-Yves Colin-Morey's winemaking style?
- Precision over opulence. No battonage, no filtration, minimal intervention, and an environmentally respectful approach close to organic farming. The result is chiseled, focused whites that reveal terroir with exceptional clarity.
- How does PYCM relate to Domaine Marc Colin?
- Pierre-Yves is the eldest son of Marc Colin and worked at the family domaine until 2005, when he established his independent estate using family vines.
- What grand crus does PYCM own?
- Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Chevalier-Montrachet, Corton-Charlemagne, and Le Montrachet.