Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
クロ・レグリーズ（カスティヨン）
Clos L'Église (Castillon) was a prestigious estate in the Castillon-Côtes de Bordeaux appellation, situated on the Sainte-Colombe plateau — the highest point in the appellation — with exceptional clay and limestone soils. Owned by Gérard Perse (also proprietor of Château Pavie), the 16-hectare vineyard was planted with 70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon, many vines averaging 33 years or older. Yields were kept extremely low at around 35 hl/ha, and wines were aged for 18 months in 100% new French oak barrels. The estate produced distinctive, terroir-driven Right Bank Bordeaux blends marked by ripe dark fruit, earthy minerality, and elegant structure. Note: Not to be confused with the celebrated Clos l'Église in Pomerol. 2008 was the final vintage; the vineyard fruit was subsequently incorporated into Esprit de Pavie, the Vignobles Perse multi-estate cuvée.
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www.vignoblesperse.comクロ・ラ・マドレーヌ
Clos La Madeleine is a jewel-like 2.3-hectare vineyard on Saint-Émilion's south-facing clay-limestone plateau, nestled within Château Bélair-Monange. Acquired by Ets. Jean-Pierre Moueix in 2017, this Grand Cru Classé estate is planted with 76% Merlot and 24% Cabernet Franc. Hand-harvested and aged for 16 to 18 months in French oak, it offers precise minerality, pure aromatics, and elegant structure.
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www.moueix.comクロ・レ・リュネル
Clos Les Lunelles is a prestigious estate in the Castillon-Côtes de Bordeaux appellation, owned by Gérard and Chantal Perse — the celebrated proprietors of Château Pavie, Pavie Decesse, Monbousquet, and Bellevue-Mondotte in Saint-Émilion. Originally called Château Lapeyronie, the estate in the commune of Sainte-Colombe was acquired by the Perse family in 2001 and renamed. Spread across 9 hectares, the vineyard sits atop the highest point in the Côtes de Castillon on a clay-limestone plateau that is essentially an extension of the Saint-Émilion limestone plateau. Planted with 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc, the vines are hand-harvested and meticulously sorted. The vinification includes an 8-day cold soak at 9°C, a 32-day maceration using indigenous yeasts, malolactic fermentation in barrel, and aging for 18–24 months in 50% new French oak barrels. Sustainable and organic practices are followed throughout. With production of around 1,800 cases per year and critical scores reaching 97 points (Jeb Dunnuck, 2022 vintage), Clos Les Lunelles consistently ranks among the top producers of the Castillon region.
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www.vignoblesperse.com/en/clos-lunelles/homeクロ・ルイ
Clos Louie is a micro-estate located in Saint-Genès-de-Castillon in the Castillon Côtes de Bordeaux appellation, managed by Pascal Lucin and Sophie Douteau. The crown jewel of the domaine is a 0.85-hectare parcel of pre-phylloxeric vines planted under Napoleon III — over 150 years old — producing mixed old varieties including Merlot, Malbec, and Cabernet. The vines grow on a gently sloping plateau with argilo-calcareous soil rich in red ferruginous residues, comparable to the soils of Pomerol. Founded in 2003, the estate has practised organic viticulture from the very beginning (certified organic for over 15 years) and is currently transitioning to biodynamics. Annual production is limited to just 8,000 bottles. Pascal Lucin also serves as cellar master at Château Grand-Pontet in Saint-Émilion, and the estate works with renowned enologist Claude Gros. Two principal cuvées are produced: the flagship Clos Louie from the pre-phylloxeric parcel, and Louison & Léopoldine, named after the couple's children, sourced from younger 50-year-old vines with a high proportion of Cabernet Franc.
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クロ・モガドール
One of Priorat's founding estates (Clos Mogador), René Barbier Sr. co-launched the Priorat revolution in 1989 with Daphne Glorian and Álvaro Palacios.
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www.closmogador.comクロ・ピュイ・アルノー
Clos Puy Arnaud is one of the most acclaimed biodynamic estates in Bordeaux, located in Belvès-de-Castillon in the Castillon-Côtes de Bordeaux appellation. Founded in its modern form when Thierry Valette — a member of the family that formerly owned Château Pavie and Troplong-Mondot in Saint-Émilion — purchased the property in 2000, the estate has become a beacon of terroir-driven, low-intervention winemaking on the Right Bank. Covering 15 hectares, 85% of the vineyard lies on the plateau of calcaire à astéries — the hardest local limestone, formed 30 million years ago and shared with Saint-Émilion's greatest Grand Cru Classé vineyards. The estate converted to biodynamic viticulture in 2004, received Biodyvin certification in 2010 and Demeter certification in 2014. The vineyard is planted to 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon, with wines prized for their freshness, mineral precision and elegant fruit — a striking alternative to the heavier, more extracted style of traditional Bordeaux.
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www.clospuyarnaud.comクロ・ピュイ・アルノー（フラン）
Clos Puy Arnaud is the standard-bearer for biodynamic viticulture in the Côtes de Bordeaux family of appellations. Thierry Valette — a member of the Valette family, formerly of Château Pavie and Château Troplong Mondot — took over the estate in 2000 and dedicated it entirely to a philosophy of nature, purity, and minimal intervention. The 15.5-hectare vineyard, planted to 65% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, sits on calcaire à astéries, one of the hardest forms of limestone on earth. Beginning in 2008, the estate transitioned fully to biodynamic farming, achieving certification from both Biodyvin (2010) and Demeter (2014). Whole-berry vinification in large wooden tanks, malolactic fermentation in a mix of barrels and vats, and aging in 30% new French oak alongside 500-litre vats and amphora produce wines of remarkable purity, mineral precision, and silky elegance. This entry records the producer as active in the Francs-Côtes de Bordeaux zone, noting that the primary appellation of the estate is Castillon-Côtes de Bordeaux, the adjacent appellation sharing similar limestone terroir.
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www.clospuyarnaud.comクロ・ルネ
Clos René is a historic estate on the western plateau of Pomerol, Bordeaux, dating back to 1734. Managed by the Garde-Lasserre family, the 15-hectare vineyard features gravel and sandy soils over iron-rich clay. The blend consists of 70% Merlot, 20% Cabernet Franc, and 10% Malbec. Known for its classic, elegant style and exceptional value, the wine is aged for 18 months in oak barrels.
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www.bordeaux.comクロ・サン・マルタン
Established in 1850, Clos Saint-Martin is Saint-Émilion's smallest Grand Cru Classé, covering just 1.33 hectares. Managed by Sophie Fourcade with consultant Michel Rolland, it produces only 5,000 bottles annually. The clay-limestone vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Fermented in new oak and amphorae, this rare wine offers a silky, mineral-rich profile.
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clos-saintmartin.fr/クロ・ド・ロバック
Clos de Lobac is a small artisan estate in the Cahors AOC, located in the Lot valley of southwest France. The estate produces traditional Malbec-dominant red wines from vines planted in the limestone and clay soils of the Quercy plateau, a terroir that has produced wine since Roman times. With minimal intervention in the cellar, the estate expresses the authentic, terroir-driven character of old-vine Cahors Malbec — the original home of the grape now celebrated worldwide from Argentina.
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クロ・デ・ロス・カルドネス
Clos de Los Cardones is a boutique estate winery nestled in the Valle de Uco, Mendoza, Argentina, at elevations between 1,050 and 1,200 meters above sea level. The name blends the French 'clos' — an enclosed, walled vineyard — with 'cardones,' the towering Andean cardon cactus (Trichocereus atacamensis) that stands sentinel across the arid foothills. Founded with the ambition to express the unique terroir of Uco Valley's calcareous-clay soils and dramatic diurnal temperature swings, the estate focuses on single-varietal Malbec of rare elegance. Harvesting by hand from old-vine blocks, the winery employs gentle extraction, native yeast fermentation, and aging in French oak barrels to coax out the valley's hallmark violet perfume, blue-fruited concentration, and mineral-driven acidity without sacrificing freshness.
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www.closdeloscardones.comクロ・ド・ロラトワール
Clos de l'Oratoire is a Saint-Émilion Grand Cru Classé estate owned by the von Neipperg family since 1971. Spanning 13 hectares, the vineyard is planted with 80% Merlot and 20% Cabernet Franc. Certified organic in 2020, it produces round, opulent, and seductive wines with silky tannins and excellent aging potential.
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www.neipperg.comクロス・ド・ロス・シエテ
Uco Valley project by Michel Rolland and seven Bordeaux wine families, producing blended and single-estate wines from Malbec, Merlot, and Cabernet Sauvignon.
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www.closdelossiete.com/クロ・デ・アンデス
Bodega Poesía is a boutique estate in Luján de Cuyo, Mendoza, founded around 1998-2000 by French Bordeaux winemakers Hélène Garcin-Lévêque and Patrice Lévêque. Its flagship red, Clos des Andes, comes from a single 13-hectare plot planted in 1935 with own-rooted (ungrafted) Malbec and Cabernet Sauvignon, farmed organically without formal certification. The wines blend French winemaking precision with the high-altitude character of Argentine terroir, aged in French oak for structured, age-worthy reds.
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www.bodegapoesia.com/クロ・デ・ジャコバン
Clos des Jacobins is a prestigious Saint-Émilion Grand Cru Classé estate located at the gates of the historic village. Spanning 8.5 hectares of clay-limestone soils, the vineyard is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Managed by Magali and Thibaut Decoster, the estate produces elegant, powerful, and balanced organic wines with velvety tannins and rich dark fruit aromas.
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www.mt-decoster.comクロ・デ・リュヌ
Clos des Lunes is a prestigious dry white wine estate in Sauternes, Bordeaux, founded in 2012 by Olivier Bernard, owner of Domaine de Chevalier in Pessac-Léognan. Bernard acquired Château Haut Caplane and transformed it into a world-class producer of dry white Bordeaux wines. The 45-hectare vineyard is planted with 70% Sémillon and 30% Sauvignon Blanc, with an average vine age of 35 years. All viticulture is conducted organically, reflecting the estate commitment to sustainable, self-sustaining farming. Clos des Lunes produces three distinct cuvées — Lune d Argent, Lune d Or, and Lune Blanche — that showcase the unique terroir of gravel, clay, sand, and limestone soils. The wines are crafted in the style of grand dry whites, drawing on the expertise behind Domaine de Chevalier.
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www.closdeslunes.comクラウディー・ベイ
The producer that put Marlborough Sauvignon Blanc on the world map in 1985, now owned by LVMH, producing the definitive Marlborough style plus Pinot Noir and Te Koko Chardonnay.
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www.cloudybay.com/ココ・ファーム・ワイナリー
Coco Farm & Winery is one of Japan's most beloved wineries, founded in Ashikaga, Tochigi Prefecture, on a vineyard that was originally planted in 1969 by students with intellectual disabilities under the guidance of a special education teacher. Today the winery continues to employ people with intellectual disabilities alongside professional winemakers, making wines from Tochigi grapes as well as collaborating with 10R Winery in Hokkaido on the 'Kokonoaru' (こことある) series. Winemaker Bruce Gutlove — American-born, trained in California, and a former head winemaker at Coco Farm — bridges the two projects, producing the Hokkaido collaboration wines at 10R Winery in Iwamizawa while Coco Farm handles release and distribution.
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cocowine.com