Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Located in the Sainte-Croix-du-Mont appellation of Bordeaux, Château des Tastes is a historic estate known for producing high-quality sweet white wines. The vineyard benefits from the unique terroir of the region, characterized by fossilized oyster beds and a microclimate that encourages the development of Botrytis cinerea. The estate is celebrated for its luxurious, textured wines that exhibit the classic complexity and richness associated with the region's noble rot. Beyond its viticultural heritage, the site is home to a 14th-century castle that serves as a landmark in the Gironde area.
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A historic estate in the Montagne-Saint-Émilion appellation owned by the Raynaud family, who are also behind the acclaimed Saint-Émilion Grand Cru Château L'If. The château itself dates to the 14th century, featuring the distinctive towers that give it its name. Wines are blends dominated by Merlot, with Cabernet Franc and Cabernet Sauvignon on clay-limestone soils, delivering classic Right Bank character: black fruit, leather, and earthy spice with genuine aging potential. Not to be confused with the Rhône estate of the same name.
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シャトー・デュ・クルラ
Located in the Lussac-Saint-Émilion appellation on the Right Bank of Bordeaux, Château du Courlat is a historic estate managed by the Bourotte family. The vineyard, characterized by clay-limestone soils, produces elegant wines primarily from Merlot and Cabernet Franc. The estate is known for its peaceful environment, featuring a lake and medieval stables. Under the guidance of the Bourotte family, who also own other prestigious properties in Pomerol, the estate emphasizes precision in viticulture and winemaking to express the freshness and structure of its unique terroir.
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www.chateauducourlat.comシャトー・デュ・クロ
Located in the heart of the Loupiac appellation, Château du Cros is a historic estate overlooking the Garonne River. Owned by the Boyer family for generations, the estate combines traditional winemaking techniques with modern precision. Their vineyards benefit from a unique microclimate that promotes the development of Botrytis cinerea, essential for producing exceptional sweet wines. The wines are renowned for their perfect balance between luscious sweetness and vibrant acidity, offering complex aromas of honey, apricot, and exotic fruits. Beyond their signature sweet wines, Château du Cros also produces high-quality dry white and red wines, showcasing the versatility of the Loupiac terroir.
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www.chateauducros.comシャトー・デュ・セドル
The top Cahors estate, producing powerful Malbec (Côt) wines from the appellation's best terroirs, including the prestigious prestige cuvée Le Cèdre.
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www.chateauducedre.com/en/シャトー・デュ・グラナ
Located in the prestigious Saint-Julien appellation of Bordeaux, Château du Glana is a distinguished estate with a history dating back to 1870. The vineyard spans approximately 43 hectares, benefiting from exceptional gravelly soils that are ideal for Cabernet Sauvignon and Merlot. Under the ownership of the Meffre family since 1961, the estate has undergone significant modernization to enhance precision in winemaking. The wines are celebrated for their elegance, structure, and classic Saint-Julien finesse, offering a harmonious balance between power and approachability. With a commitment to sustainable viticulture, Château du Glana consistently produces refined wines that reflect the unique terroir of the Médoc region.
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www.chateau-du-glana.comシャトー・デュ・グラン・バライユ
Château du Grand Barrail is a 16-hectare estate situated on calcareous clay hillsides in Plassac, overlooking the Gironde estuary in Blaye-Côtes de Bordeaux. Originally purchased by Denis Lafon in 1967 as the founding estate of Vignobles Denis Lafon, it became fully certified organic (AB) in 2020 and produces both certified organic and kosher (Mevushal) wines. In 2025, the estate was acquired by Paul Guillet — who also owns Château Mazerolles — continuing the organic farming commitment with support from the regional fund VitiREV Terradev. The red wines feature a classic Bordeaux blend led by Merlot (65%), complemented by Cabernet Sauvignon (30%) and Malbec (5%), while white wines balance Sémillon and Sauvignon Blanc equally. Multiple cuvées including La Révélation, Cuvée Prestige, and Cuvée Tradition each express the distinctive terroir of the Blaye hillsides.
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www.denislafon.comシャトー・デュ・モン
Château du Mont is a family-owned estate managed by the Chouvac family for four generations, with roots tracing back to the end of the 19th century. Located in the heart of the Sainte-Croix-du-Mont appellation, the estate spans 25 hectares across three prestigious Bordeaux appellations — Sainte-Croix-du-Mont, Sauternes, and Graves — producing over 100,000 bottles annually. Current owners Hervé Chouvac and his wife Claire are committed to organic viticulture and exclusive hand harvesting. Formal bottling began in 1975 under Paul Chouvac. The vineyards sit on a rocky limestone plateau overlooking the Garonne River, cultivating Sémillon, Sauvignon Blanc, Muscadelle, Merlot, Cabernet Franc, and Cabernet Sauvignon. The Chouvacs warmly welcome visitors for guided tours and multi-appellation tastings at their beautiful stone house.
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chateau-du-mont.comシャトー・デュ・パヴィヨン
Château du Pavillon is the historic heart of Vignobles Ponty, a family-owned estate in the Canon-Fronsac appellation on Bordeaux's Right Bank. Founded when Victor Ponty acquired the château in 1925, the estate has been passed down through five generations, with Hélène Ponty taking the helm in 2019. The 4-hectare south-facing vineyard is planted entirely with Merlot on clay-limestone soils ('molasses du Fronsadais'), with an average vine age of 40 years. Hélène has initiated a conversion to organic and biodynamic practices. The wines are known for their elegance, fine structure, and remarkable aging potential — wines that punch well above their modest appellation's profile.
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vignoblesponty.comシャトー・デュ・セイユ
Located 35km southeast of Bordeaux, Château du Seuil is a historic 19th-century estate in the heart of the Graves and Cérons appellations. Acquired by the Watts family in 1988 and later managed by Sean and Nicola Allison, the estate has gained a reputation for high-quality, elegant wines. The vineyard benefits from the unique microclimate created by the Garonne and Ciron rivers, which promotes the development of botrytis for their signature sweet Cérons wines. They combine traditional methods with modern technology, focusing on finesse and terroir expression. In addition to their prized Cérons sweet wine, the estate produces dry red and white wines under the Graves appellation.
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www.chateauduseuil.comシャトー・デュ・タイヤン
Located in the heart of the Haut-Médoc, Château du Taillan is a historic estate classified as Cru Bourgeois Exceptionnel. The property is renowned for its elegant 18th-century château and its deep commitment to sustainable viticulture. Managed by the female members of the Cruse family, the estate produces wines characterized by their finesse, structure, and ability to age gracefully. The vineyards benefit from a unique terroir, combining gravelly soils that allow for excellent drainage and optimal ripening of Cabernet Sauvignon and Merlot grapes.
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chateaudutaillan.comシャトー・デュ・テルトル
Château du Tertre is a Fifth Growth (Cinquième Cru Classé) estate in the 1855 Bordeaux Classification, situated in the commune of Arsac in the Margaux appellation. Its name, meaning 'hillock' in French, reflects its exceptional position on one of the Médoc's highest gravel hilltops at approximately 24 meters — rare terrain that provides natural drainage and protection from spring frosts. The estate traces its roots to the 12th-century Seigneurie d'Arsac, with the present château built in 1736. After a period of decline following World War II, Philippe Gasqueton revitalized the vineyards from 1961. Eric Albada Jelgersma (owner of neighboring Château Giscours) acquired the estate in 1997 and undertook a sweeping modernization. Since January 2021, the Helfrich family — owners of Grand Chais de France, France's largest private wine group — have continued this pursuit of excellence. Technical Director Frédéric Ardouin, who joined from First Growth Château Latour in 2008, oversees 54 hectares of AOC Margaux vines planted to 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, and 5% Petit Verdot, with an average vine age of 35 years. Today, 80% of the vineyard is farmed biodynamically, the estate holds HVE (High Environmental Value) and ISO 14001 certifications, and 3 km of hedgerows have been planted to restore biodiversity.
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www.chateaudutertre.frシャトー・レスカドゥル
Château l'Escadre is a historic family estate in the Blaye-Côtes de Bordeaux appellation, owned by the Carreau family since 1832 — now in its 7th generation. The estate spans 60 hectares of clay-limestone vineyards on hillsides overlooking the Gironde Estuary. Its name pays homage to the original owner: an Admiral of the French Navy, with 'escadre' meaning a naval fleet in French. Winemaker Sébastien Carreau and estate manager Nicolas Carreau uphold a philosophy that blends traditional viticulture with modern precision. Their wines — led by Merlot, Cabernet Sauvignon, and Malbec — are celebrated for ripe black fruit, structured yet approachable tannins, and honest expression of Right Bank Bordeaux terroir. The flagship Grande Réserve (70% Merlot, 20% Cabernet Sauvignon, 10% Malbec, aged 12 months in oak) has earned recognition from Jancis Robinson, Wine Enthusiast, and Forbes.
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carreau.wine/en/our-chateaux/chateau-lescadre/クラレンドン・ヒルズ
McLaren Vale's artisan cult producer, Roman Bratasiuk makes single-vineyard old-vine Shiraz, Grenache, and Cabernet of extraordinary intensity.
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clarendonhills.com.au/クロ・デュブルイユ
Clos Dubreuil is a boutique winery in Saint-Émilion, Bordeaux. Founded in 2002, it grew to 8.5 hectares and achieved Grand Cru Classé status in 2022. It produces rich, silky red wines from Merlot and Cabernet Franc on clay-limestone soils. It is also famous for pioneering Chardonnay in Saint-Émilion, creating the rare 'Dubreuil Chardonnay'. The estate crafts exceptional, limited-production wines.
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www.closdubreuil.comクロ・フルテ
Premier Grand Cru Classé B of Saint-Émilion, Clos Fourtet is a 22-hectare estate planted to 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon. The property, founded in the Middle Ages as a defensive fort, has been owned by the Cuvelier family since 2001. Below the vineyards lie 13 hectares of limestone caves at 6–12 meters depth, where wines age for 14–18 months in 40–60% new oak barrels at a constant 13°C and 85–90% humidity, allowing steady, undisturbed evolution. The wines are mineral-driven, fresh, and opulent with a distinctive Clos Fourtet style prized for their limestone-sourced minerality and fine tannins.
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www.closfourtet.comクロ・オー・ペラゲ
Clos Haut-Peyraguey is a Premier Grand Cru Classé estate in Sauternes, located at the highest point of the Bommes plateau. One of the smallest first growths in the 1855 classification, its 12 hectares of vineyards (8 in a single block) are planted to approximately 95% Sémillon and 5% Sauvignon Blanc on complex gravelly-sandy soils. The estate traces its origins to 1618 and was separated from what is now Château Lafaurie-Peyraguey during the division of the Duchatel family estate in 1879. Since 2012 it has been owned by négociant Bernard Magrez, who has pursued sustainable viticulture and selective, pass-by-pass hand harvesting of botrytis-affected grapes. The resulting wines are celebrated for their racy acidity that keeps the sweetness fresh and never cloying, with flavors of quince, candied citrus, apricot, marzipan, and exotic spice.
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bernard-magrez.com/en/clos-haut-peyraguey/クロ・レグリーズ
Clos L'Église is a historic 6-hectare estate in Pomerol, Bordeaux. Once part of a larger property that split into Clos L'Église and Clos L'Église-Clinet, it has seen a quality renaissance since its 1997 acquisition by the Garcin-Cathiard family. Planted with Merlot and Cabernet Franc on iron-rich clay-gravel soils, the estate produces opulent, velvety, and highly structured wines aged in 100% new French oak.
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www.vignoblesgarcin.com