Cloudy Bay
クラウディー・ベイ
The pioneer that defined New Zealand Sauvignon Blanc globally.
The producer that put Marlborough Sauvignon Blanc on the world map in 1985, now owned by LVMH, producing the definitive Marlborough style plus Pinot Noir and Te Koko Chardonnay.
www.cloudybay.com/ ↗Cuvées
クラウディー・ベイ ソーヴィニヨン・ブラン
Cloudy Bay Sauvignon Blanc
WhiteSauvignon Blanc
Cloudy Bay Sauvignon Blanc is the iconic wine that put New Zealand on the global viticultural map. Sourced from the best vineyards in the Wairau Valley of Marlborough, this wine is renowned for its vibrant aromatics and intense fruit profile. It displays a complex nose of kaffir lime, grapefruit, and passionfruit, underpinned by subtle herbaceous notes. On the palate, it is concentrated and elegant, offering a perfect balance between crisp acidity and a luscious, lingering finish. As part of the LVMH portfolio, it maintains an uncompromising standard of quality that defines the benchmark for the Marlborough Sauvignon Blanc style.
クラウディー・ベイ テ・ココ
Cloudy Bay Te Koko
WhiteSauvignon Blanc
Te Koko is Cloudy Bay's iconic, barrel-fermented Sauvignon Blanc, representing a sophisticated departure from the region's typical herbaceous style. Sourced from the oldest vines in the Wairau Valley, it undergoes wild yeast fermentation in French oak barrels, followed by extended lees aging. The result is a complex, textural wine with layers of stone fruit, citrus, and savory nuances, offering a creamy mouthfeel and a long, elegant finish that challenges the traditional perception of New Zealand Sauvignon Blanc.
Who Is This For?
Ideal for wine lovers who appreciate vibrant, aromatic white wines and those seeking a premium, benchmark New Zealand wine experience.
Frequently Asked Questions
- What is Cloudy Bay most famous for?
- Cloudy Bay is most famous for its pioneering 1985 Sauvignon Blanc, which set the international benchmark for the Marlborough style and put New Zealand wine on the world map.
- Who founded Cloudy Bay and who owns it today?
- Cloudy Bay was founded in 1985 by David Hohnen. In 2003 the estate was acquired by Champagne house Veuve Clicquot and is now part of the LVMH (Moët Hennessy Louis Vuitton) group.
- What is Cloudy Bay's winemaking philosophy?
- Cloudy Bay farms as naturally as possible, keeping yields around 30% below the regional average and selecting only the best fruit for each wine, with vineyards progressively moving toward organic and sustainable practices as a founding member of Sustainable Winegrowing New Zealand.
- Does Cloudy Bay wine pair well with food?
- Yes, Cloudy Bay wines are highly versatile and pair exceptionally well with fresh seafood, goat cheese, and delicate Japanese dishes like sashimi or tempura.
- Is Cloudy Bay considered a luxury wine brand?
- Yes, Cloudy Bay is widely recognized as a premium, benchmark-setting brand that represents the pinnacle of New Zealand winemaking quality.