Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
コールドストリーム・ヒルズ
James Halliday's original Yarra Valley estate, now part of Treasury Wine Estates, producing consistent Pinot Noir, Chardonnay, and Merlot.
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www.coldstreamhills.com.auコッリ・ディ・ラピオ
One of the finest Fiano di Avellino producers, led by Clelia Romano, making wines of remarkable freshness, mineral tension, and longevity from the Lapio commune.
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www.collidilapio.it/コンチャ・イ・トロ
Founded in 1883 by Don Melchor de Concha y Toro, Viña Concha y Toro is Chile's largest and most internationally acclaimed wine producer. With vineyards spanning Chile's finest wine regions from Maipo to Patagonia, the winery combines scale with uncompromising quality. Their prestige label, Don Melchor, has placed Chilean wine on the world stage.
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www.conchaytoro.comコステルス・デル・シウラナ
Costers del Siurana is a pioneering winery in the Priorat region, founded by Carles Pastrana and Mariona Jarque in the late 1980s. They played a crucial role in the revival of Priorat's winemaking reputation. The estate is renowned for its flagship wine, Clos de l'Obac, crafted from a blend of Garnacha and Cariñena, reflecting the unique llicorella slate soil of the region. Their winemaking philosophy emphasizes traditional methods combined with a deep respect for the rugged, mountainous terroir, resulting in wines of exceptional depth, complexity, and aging potential.
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www.costersdelsiurana.com/コト・デ・ゴマリス
One of Ribeiro's finest producers, making indigenous Treixadura, Godello, and Loureira wines of great freshness and mineral depth from the inland Galician wine zone.
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www.cotodegomariz.com/en/クヴァン・デ・ジャコバン
Couvent des Jacobins is a historic Saint-Émilion Grand Cru Classé estate owned by the Jean family since 1902. Established in the 14th century by Dominican monks, the estate is now led by Xavier Jean, who transitioned the vineyards to certified organic farming in 2020. Spanning 10.7 hectares of clay-limestone soils, it produces elegant, Merlot-dominant wines known for their balance and terroir expression.
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www.couvent.wineクラギー・レンジ
Hawke's Bay's leading estate with vineyards in multiple sub-regions, producing the flagship Le Sol Syrah from Gimblett Gravels and Te Muna Road Pinot Noir from Martinborough.
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www.craggyrange.comクロワ・ド・ジュスティス
Château Croix de Justice is a small-scale wine producer located in the Puisseguin-Saint-Émilion appellation of Bordeaux. The estate produces red wines primarily from Merlot and Cabernet Franc sourced from clay-limestone terroir. These wines are known for their refined, velvety texture, balanced tannic structure, and notes of dark fruits, often developing savory cedar and tobacco nuances with age. The 'Croix de Justice' site is also historically significant as the location now occupied by Château Clarisse.
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カレン・ワインズ
Pioneer biodynamic estate in Margaret River, producing the iconic Diana Madeline Cabernet-Merlot blend and Kevin John Chardonnay from organically farmed vineyards.
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www.cullenwines.com.auセドリック・ブーシャール
Aube's radical artisan producer, making single-vineyard, single-grape-variety, single-year Champagnes from Pinot Noir in the Côte des Bar with extreme minimalism.
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champagne-rosesdejeanne.fr/ダル・フォルノ・ロマーノ
Located in the Val d'Illasi zone of Valpolicella, Dal Forno Romano is a legendary producer synonymous with the pinnacle of Amarone della Valpolicella. Founded by Romano Dal Forno in 1983, when he took over his family's vineyards with the singular aim of producing Valpolicella wines that could stand among the finest in the world, the estate is renowned for its uncompromising pursuit of perfection, extremely low yields, and meticulous grape drying (appassimento). Since 2020 Romano's son Marco has led the winery, continuing the family's obsessive attention to detail from vineyard to bottle. The estate produces only three wines — Valpolicella, Amarone, and, in exceptional vintages, the Recioto Vigna Seré — celebrated for their extraordinary concentration, complexity, and decades-long aging potential.
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dalfornoromano.it/ダイヤモンド酒造
Diamond Winery (Chanter Wine) is a small, family-run estate in Katsunuma, Koshu, Yamanashi Prefecture, originally founded in 1939 as the Ishiharada Grape Wine Cooperative by local farming families who gathered on the Amemiya family land to make wine for themselves. Incorporated as Diamond Winery Co., Ltd. in 1963, the estate is now led by third-generation winemaker Yoshio Amemiya, who trained for three years in Bordeaux and Burgundy including a stage at the renowned Domaine Simon Bize in Savigny-les-Beaune. His Burgundy apprenticeship profoundly shaped his minimalist, terroir-focused approach to crafting wines from Japan's signature grape varieties: Koshu and Muscat Bailey A. Annual production is approximately 45,000 bottles, all from 100% Japanese-grown grapes. Wines are sold under the Chanter brand, a nod to the French winemaking culture the winery admires. Diamond Winery has been a consistent recipient of 5-star recognition from the Japan Winery Award (JWA).
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www.jade.dti.ne.jp/~chanter/ド・フェレイロ
Do Ferreiro, led by Gerardo Méndez, is a benchmark producer of Albariño in the Salnés Valley of Rías Baixas. Renowned for their commitment to traditional viticulture and minimal intervention, they produce wines that express the unique Atlantic terroir. Their flagship wine, 'Cepas Vellas', is crafted from vines over 200 years old, showcasing remarkable complexity, minerality, and aging potential. The estate emphasizes spontaneous fermentation and extended lees contact, resulting in wines with profound depth and texture that define the pinnacle of Galician white wine.
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doferreiro.com/ドン・ペリニヨン
Dom Pérignon is the prestige cuvée of Moët & Chandon, one of the world's most iconic champagne houses. Named after the 17th-century Benedictine monk Dom Pierre Pérignon, who contributed greatly to the development of Champagne, the brand produces only vintage champagne with unparalleled complexity and aging potential. Each release is made exclusively from grapes harvested in a single, exceptional year.
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www.domperignon.comドメーヌ・アンドレ・エ・ミレイユ・ティソ
One of Jura's most dynamic estates, Stéphane Tissot produces biodynamic wines of great complexity across the full range of Jura styles and varieties.
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www.stephane-tissot.comドメーヌ・アルマン・ルソー
The reference producer of Gevrey-Chambertin, owning multiple Grand Crus including Chambertin and Clos de Bèze, producing benchmark wines of great precision.
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ドメーヌ・アツシスズキ
Domaine Atsushi Suzuki is a small family winery in the Nobori district of Yoichi, Hokkaido, founded in 2015 by Atsushi Suzuki after training under Takahiko Soga at Domaine Takahiko. Suzuki converted 5.6 hectares of conventional vineyards to organic production, rehabilitating a 1920s Sapporo-stone apple warehouse as his cellar. His minimalist approach — whole-berry or whole-cluster fermentation, native yeasts, and sulfite additions limited to bottling only — channels Hokkaido's cool maritime climate into wines of purity and quiet precision. Red wines are fermented as whole berries in resin tanks for a delicate, savory expression; whites follow the same ethos of minimal interference. His wife Tomoe is the maker behind the Tomo Rouge.
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atsushi-suzuki.jpドメーヌ・バシュレ＝モノ
Founded in 2005 by brothers Marc and Alexandre Bachelet in Dezize-lès-Maranges, this rapidly rising domaine represents the best of Burgundy's new generation. Their grandfather founded Domaine Bernard Bachelet et Fils in Chassagne-Montrachet. From their Maranges base, they farm an enviable portfolio spanning Maranges premier crus, Chassagne-Montrachet, Puligny-Montrachet 1er Cru Folatières and Referts, Bâtard-Montrachet, and Saint-Aubin En Remilly. Farming is 'très lutte raisonnée'; whites fermented with indigenous yeasts in 350L barrels, aged 12 months in barrel plus 6 in stainless, bottled without sulphur addition.
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