Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Haut Sociondo is an organically certified estate located in the village of Cars in the Blaye Côtes de Bordeaux appellation, overlooking the Gironde estuary. The estate's history dates to 1949 when the Martinaud family settled here, naming it after a 7-hectare parcel acquired the same year. Since 2015, Jean-François Réaud has owned the property, with Jérôme Zabel serving as vine and wine manager. The 11-hectare vineyard, planted on clay-limestone and limestone soils, is dominated by Merlot (95%), blended with Cabernet Sauvignon (4%) and Malbec (1%). Certified organic since 2021, the estate produces structured yet approachable red wines that regularly earn scores in the 90–91 range from international critics.
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www.vignoblesgabriel.com/en/references/45-en/シャトー・オー・バージュ・リベラル
Château Haut-Bages Libéral is a 5th Grand Cru Classé in the 1855 Bordeaux Classification, situated in Pauillac on the Bages plateau between Pauillac and Saint-Julien. The estate takes its name from the Libéral family, who built their fortune here in the 18th century. Acquired by Jacques Merlaut in 1982 and bequeathed to his granddaughter Claire Villars-Lurton in 2000, the château has been transformed under her stewardship into one of Bordeaux's most forward-thinking estates. Spanning 30 hectares with an average vine age of 40 years, the vineyards sit adjacent to Château Latour and Château Pichon-Lalande, sharing deep gravel soils over clay and limestone. The estate achieved organic certification in 2019 and Demeter biodynamic certification in 2022, and cultivates the largest certified biodynamic vineyard area in Bordeaux together with the Lurton family estates. Claire pioneered agroforestry practices in the Médoc, planting hedges and trees throughout the vineyards to promote biodiversity and soil health. The blend is 70% Cabernet Sauvignon and 30% Merlot, aged 12 months in barrel (60%) and amphora/ovoid tanks (40%), with only 20% new oak.
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www.hautbagesliberal.comシャトー・オー・バイイ
Château Haut-Bailly is one of the most celebrated estates in Pessac-Léognan, classified as a Cru Classé de Graves for red wine in the 1953 and 1959 classifications. Founded around 1461 with origins tracing to the Le Bailly family in 1630, the estate covers 51 hectares with 39 hectares of vines planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot with an average vine age of 35 years. Since American banker Robert G. Wilmers acquired the estate in 1998 and entrusted management to Véronique Sanders (granddaughter of a former owner), Haut-Bailly has experienced a remarkable quality renaissance. The winemaking philosophy under Sanders is 'everything is gentle' — minimal intervention, hand harvesting, temperature-controlled fermentation in concrete and stainless steel, and 15-18 months aging in 50-65% new French oak barrels. The wines are celebrated for their elegant, silky tannins, smoky complexity, and outstanding aging potential of 30-40 years.
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www.chateau-haut-bailly.comシャトー・オー・バレー
Château Haut-Ballet is a wine estate located in the Libournais area of Bordeaux, primarily producing wines under the Lalande-de-Pomerol appellation, with additional wines from Canon-Fronsac and Fronsac. The estate is owned by Olivier Decelle, who also owns Châteaux Jean Faure and Haut-Maurac. The vineyard benefits from limestone and clay soils on the right bank of Bordeaux, with Merlot as the dominant grape variety, complemented by Cabernet Franc and Cabernet Sauvignon. The wines are medium-to-full bodied, offering aromas of ripe blackberries, plum, mocha, spiced wood, and a hint of clove, with smooth tannins and an approachable yet age-worthy structure. The 2008 vintage was awarded 2 stars (coup de cœur) by the Guide Hachette des Vins.
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Château Haut-Batailley is a 5th Grand Cru Classé estate in Pauillac, created in 1942 when the historic Château Batailley was divided between the two Borie brothers. François Borie retained the smaller, southern portion, later expanded with 15 hectares purchased from Château Duhart-Milon in 1951. In 2017, the Cazes family — owners of the iconic Château Lynch-Bages — acquired the estate from Françoise des Brest-Borie, nearly doubling the planted vineyard from 22 to 40 hectares by cultivating previously unplanted Pauillac-appellation land. Run independently from Lynch-Bages with its own dedicated team, Haut-Batailley has undergone a quiet renaissance. Situated at the southern border of Pauillac adjoining Saint-Julien, the estate's 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc produce wines of unusual femininity and grace for the appellation — fragrant, refined, and distinctly more elegant than the muscular Pauillac archetype. Grapes are hand-harvested, double-sorted, fermented in temperature-controlled stainless steel vats, and aged up to 20 months in 40% new French oak. The second wine, Verso, was launched under the Cazes family from the 2017 vintage.
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hautbatailley.comシャトー・オー・ボーセジュール
Château Haut-Beauséjour is a distinguished estate located in the Saint-Estèphe appellation of Bordeaux. Owned by the renowned Roederer family, who also manage Château Pichon Longueville Comtesse de Lalande, the estate benefits from exceptional viticultural expertise. The vineyards are planted on clay-limestone and gravel soils, producing wines characterized by their structure, elegance, and classic Saint-Estèphe power. The winemaking process emphasizes precision and respect for the terroir, resulting in wines that offer both immediate appeal and significant aging potential. It is a benchmark for those seeking authentic, high-quality Bordeaux.
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Château Haut-Bergeron is one of Sauternes' most decorated estates, with a history dating to 1756 and nine generations of the Lamothe family at its helm. Situated in the heart of the Sauternes appellation on 37 hectares, the property benefits from the unique microclimate created by the nearby Ciron River, which generates morning mists that foster the growth of Botrytis cinerea — the noble rot essential to great Sauternes. Planted predominantly with 85% Sémillon and 15% Sauvignon Blanc, the estate harvests grapes by hand in multiple passes (tries successives) to select only perfectly botrytized fruit. Under brothers Hervé (winemaking) and Patrick (vineyard and marketing) Lamothe, the eighth generation, the estate has accumulated 118 medals including 68 gold since 1964, making it the most awarded château in Sauternes. A flagship cuvée spéciale from century-old 100% Sémillon vines, launched in 1996, represents the pinnacle of their craft.
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www.chateauhautbergeron.comシャトー・オー・ベルジェ
Château Haut-Bergey is a family-owned estate located in the Pessac-Léognan appellation of Bordeaux, France. Founded in its modern era by Sylviane Garcin-Cathiard in 1991, the estate has been managed since 2014 by her son Paul Garcin. Spanning 43 hectares, the estate produces both red and white wines from a gravel-dominant terroir. The red blends are based on Cabernet Sauvignon (43%) and Merlot (43%), complemented by Cabernet Franc, Petit Verdot, and Malbec. The whites are crafted from Sauvignon Blanc (82%) and Sémillon (18%). Paul Garcin converted the estate to organic farming in 2015 and biodynamic viticulture in 2016, earning Demeter and Biodyvin certifications in 2018–2019. Château Haut-Bergey is the first and only property in the Pessac-Léognan appellation to hold biodynamic certification, reflecting a deep commitment to soil health and terroir expression. The winery uses small stainless-steel vats for plot-by-plot precision winemaking to craft wines of purity and elegance.
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www.chateau-haut-bergey.comシャトー・オー・ベルティヌリー
Château Haut-Bertinerie is a historic family estate in Cubnezais, at the heart of the Blaye-Côtes de Bordeaux appellation on the Right Bank of the Gironde. Under five generations of the Bantegnies family — today led by brothers Eric and Frantz — the 60-hectare domaine is celebrated as the largest property in France trained entirely using the 'Lyre' vine-training system, a canopy management technique developed by France's National Agronomic Research Institute (INRA). The Lyre method opens the vine canopy to optimize sun exposure and airflow, yielding smaller quantities of grapes with exceptional ripeness and silkier, rounder tannins. Three distinct soil types — clay-limestone slopes, clay-sand plateau, and clay-limestone terraces — allow the estate to craft wines of remarkable complexity. The white Grand Vin, produced from 100% Sauvignon Blanc vines averaging 25 years of age, earned 95 Points and a Gold Medal at the Decanter World Wine Awards; the 2022 red Grand Vin earned the same distinction. The estate holds HVE Level 3 certification (Haute Valeur Environnementale), reflecting its deep commitment to sustainable viticulture and environmental stewardship.
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www.chateaubertinerie.comシャトー・オー・ブリオン
Château Haut-Brion holds a unique place in Bordeaux history as the only non-Médoc estate included in the 1855 classification, earning First Growth status alongside the great Médoc châteaux. Located in Pessac-Léognan (Graves), just south of Bordeaux city, the estate's history predates modern wine classification — it was already exporting to England in the 17th century. Under the ownership of Domaine Clarence Dillon since 1935, Haut-Brion is celebrated for its complex, smoky, earthy character that distinguishes it from the cassis-dominated Médoc style. Uniquely, it produces both an exceptional red (Merlot-dominant, unusually for Bordeaux) and one of the world's finest dry white wines.
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www.haut-brion.comシャトー・オー・ブリッソン
Château Haut-Brisson is an 18-hectare estate in Saint-Émilion Grand Cru. Acquired in 2019 by tech entrepreneur Stéphane Schinazi, the vineyard spans diverse clay-limestone and gravel soils. Planted mainly with Merlot and Cabernet Franc, it produces powerful, structured, and rich wines. The estate has been HVE 3 certified since 2015 and started organic conversion in 2021.
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www.haut-brisson.comシャトー・オー・シェニョ
Château Haut-Chaigneau is the flagship estate of Vignobles Chatonnet, situated in the commune of Néac within the prestigious Lalande-de-Pomerol appellation of Bordeaux. Spanning 30 hectares of beautifully manicured vineyards, the estate is located at the crossroads of Lalande-de-Pomerol and Saint-Émilion. The terroir is highly unique, characterized by clay-gravel soils rich in 'crasse de fer' (iron dross), which imparts a distinctive mineral complexity and velvety texture to the wines. Under the expert direction of Pascal Chatonnet, a world-renowned oenologist and consultant, the estate has achieved international acclaim. The wines are primarily Merlot-dominant blends, complemented by Cabernet Franc, showcasing a voluptuous body, ripe dark fruit aromas of blackberry and blueberry, and refined, silky tannins. Known for its exceptional price-to-quality ratio, Château Haut-Chaigneau offers a wine that is approachable in its youth yet possesses the structure and depth to age gracefully for up to 15 years, making it a true benchmark of the appellation.
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www.vignobles-chatonnet.comシャトー・オー・ガリガ
Château Haut-Garriga is a sixth-generation family estate run by Maxime Barreau, situated in Grézillac just 10 km from Saint-Émilion and 30 km from Bordeaux. Founded in 1782, the estate manages 75 hectares under the Entre-Deux-Mers and Bordeaux appellations. The estate has been exporting to Europe for over 30 years and is celebrated above all for its vibrant, aromatic white wines blending Sauvignon Blanc, Sémillon, and Muscadelle — hallmarked by bright citrus, grapefruit, and floral notes. The range also includes a 100% Merlot red, elegant rosé, and sparkling wines, all delivering exceptional value and freshness. The 2019 Entre-Deux-Mers blanc earned one star in the Guide Hachette des Vins.
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www.vignobles-barreau.comシャトー・オー・マコ
Located in Tauriac within the Côtes de Bourg appellation, Château Haut-Macô has been managed by the Mallet family for over four generations. Spanning approximately 50 hectares, the estate is a flagship of the region, known for its commitment to quality and traditional winemaking. The vineyards, primarily composed of clay-limestone soils, are planted with Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. The estate produces elegant, balanced red wines, including the prestigious 'Cuvée Jean Bernard', which is aged in new oak barrels. The winery is HVE (High Environmental Value) certified, reflecting its dedication to sustainable viticulture.
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www.hautmaco.comシャトー・オー・マルブュゼ
Château Haut-Marbuzet is one of Saint-Estèphe's most celebrated Cru Bourgeois Exceptionnel estates, family-owned by the Duboscq family. It is renowned for its rich, opulent style produced through 100% new oak aging, making it one of Bordeaux's most distinctive and sought-after non-classified wines.
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www.haut-marbuzet.netシャトー・オー・ピカ
Located in the Lussac-Saint-Émilion appellation, Château Haut-Piquat is a family-owned estate acquired by the Rivière family in 1972. The 22-hectare vineyard sits on exceptional clay-limestone plateaus and hillsides. The estate combines tradition and modernity, utilizing sustainable viticulture (HVE 3 certified) and aging its wines for 18 months in French oak barrels. The resulting wines are known for their deep color, complex aromas of red fruits, spices, and vanilla, offering a balance of power, roundness, and finesse.
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chateau-haut-piquat.com/シャトー・オー・リアン
Founded in 1988 by Michel and Isabelle Dietrich — children of winemakers from Alsace and Champagne — Château Haut-Rian is a family estate nestled in Rions, a 14th-century fortified medieval village on the banks of the Garonne. After six years in Australia working with Rémy Martin's vineyards, the couple returned to Bordeaux to craft wines that reflect the distinct terroir of Entre-Deux-Mers and Cadillac Côtes de Bordeaux. The estate spans around 75 hectares of clay-limestone and gravelly hillsides, with some white grape plots in the cooler village of Soulignac featuring Sémillon vines planted before 1960. In 2019, their daughter Pauline Lapierre, an oenologist trained in Montpellier, took over the estate, joined by her husband William in 2020. Since then, she has driven a full transition to organic and biodynamic viticulture: all vineyards are now certified organic (Ecocert) and all grapes biodynamic (Demeter), with additional certifications including Terra Vitis, HVE, and Bee Friendly. The estate is renowned for its white wines — a 60% Sémillon and 40% Sauvignon Blanc blend with vivid freshness and mineral tension — as well as elegant Merlot-led reds from the Cadillac Côtes de Bordeaux.
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enchateauhautrian.comシャトー・オー・サルプ
Château Haut-Sarpe is a historic Saint-Émilion Grand Cru Classé owned by the Janoueix family since 1930. The 21.5-hectare estate features a stunning château inspired by Versailles' Petit Trianon. Its wines, crafted from 70% Merlot and 30% Cabernet Franc, offer rich fruit, elegant tannins, and great aging potential. It has been proudly served at the Élysée Palace for over 70 years.
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haut-sarpe.com