Château Haut-Piquat
シャトー・オー・ピカ
Elegant, structured Lussac-Saint-Émilion with finesse and power.
Located in the Lussac-Saint-Émilion appellation, Château Haut-Piquat is a family-owned estate acquired by the Rivière family in 1972. The 22-hectare vineyard sits on exceptional clay-limestone plateaus and hillsides. The estate combines tradition and modernity, utilizing sustainable viticulture (HVE 3 certified) and aging its wines for 18 months in French oak barrels. The resulting wines are known for their deep color, complex aromas of red fruits, spices, and vanilla, offering a balance of power, roundness, and finesse.
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Who Is This For?
Ideal for those who appreciate classic, well-structured Bordeaux wines that pair beautifully with roasted meats and aged cheeses.
Frequently Asked Questions
- What is the primary grape variety used in Château Haut-Piquat?
- The wine is primarily composed of 80% Merlot, complemented by 15% Cabernet Sauvignon and 5% Cabernet Franc.
- Is Château Haut-Piquat suitable for aging?
- Yes, it is a wine with excellent aging potential, typically developing more complexity over several years.
- Does this wine pair well with Japanese cuisine?
- Yes, its elegant structure and fine tannins make it a great match for Japanese dishes like grilled eel or soy-sauce-based meat dishes.