Château Haut-Bergey
シャトー・オー・ベルジェ
Pessac-Léognan's only biodynamically certified estate, crafting terroir-pure reds and whites since 1991.
Château Haut-Bergey is a family-owned estate located in the Pessac-Léognan appellation of Bordeaux, France. Founded in its modern era by Sylviane Garcin-Cathiard in 1991, the estate has been managed since 2014 by her son Paul Garcin. Spanning 43 hectares, the estate produces both red and white wines from a gravel-dominant terroir. The red blends are based on Cabernet Sauvignon (43%) and Merlot (43%), complemented by Cabernet Franc, Petit Verdot, and Malbec. The whites are crafted from Sauvignon Blanc (82%) and Sémillon (18%). Paul Garcin converted the estate to organic farming in 2015 and biodynamic viticulture in 2016, earning Demeter and Biodyvin certifications in 2018–2019. Château Haut-Bergey is the first and only property in the Pessac-Léognan appellation to hold biodynamic certification, reflecting a deep commitment to soil health and terroir expression. The winery uses small stainless-steel vats for plot-by-plot precision winemaking to craft wines of purity and elegance.
www.chateau-haut-bergey.com ↗Cuvées
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Who Is This For?
Perfect for wine lovers who appreciate organic and biodynamic Bordeaux, seek elegant Pessac-Léognan reds and whites with a sustainable ethos, and want to explore family-driven estates with a modern vision.
Frequently Asked Questions
- What makes Château Haut-Bergey unique in Pessac-Léognan?
- It is the first and only estate in the Pessac-Léognan appellation to be certified biodynamic (Biodyvin and Demeter), setting a high benchmark for sustainable viticulture in the region.
- Who currently manages Château Haut-Bergey?
- Paul Garcin, son of founder Sylviane Garcin-Cathiard, has managed the estate since 2014. He led the transition to biodynamic farming and guides both the viticulture and winemaking.
- What grape varieties are used at Château Haut-Bergey?
- The red wines are made from Cabernet Sauvignon (43%), Merlot (43%), Cabernet Franc (8%), Petit Verdot (5%), and Malbec (1%). The white wines use Sauvignon Blanc (82%) and Sémillon (18%).
- When did Château Haut-Bergey obtain biodynamic certification?
- The estate transitioned to organic farming in 2015 and biodynamic practices in 2016, receiving Demeter and Biodyvin certifications in 2018 and 2019 respectively.
- What is the terroir of Château Haut-Bergey like?
- The 43-hectare estate features diverse gravel, sand, and clay soils. The gravel terroir is particularly notable for storing and reflecting heat onto the grapes during summer, aiding optimal ripening.