About Rosé
- Style
- Rosé
- Grape Varieties
- Merlot
- Price Range
- ¥2,300-2,800
- Alcohol
- 12.5%
A 100% Merlot rosé made from Brancaia's Maremma fruit, classified as Toscana IGT Rosato. Fermented in stainless steel at cool temperatures with minimal skin contact and aged on the lees for about three months, it shows fragrant white flower and watermelon aromas with flavors of white peach, lemon, and apple, finishing fresh and crisp.
Proof that Brancaia's Maremma Merlot shines in any color — bright, saline, and endlessly refreshing.
New to wine?
A light, refreshing rosé that's easy to enjoy without any wine expertise required.
Food Pairings
Excellent as an aperitif, and with salads, shellfish, seafood, and light poultry dishes.
When to drink it
Summer aperitifs, outdoor lunches, casual gatherings
Terroir & Winemaking
100% Merlot from Brancaia's Maremma vineyards; fermented in stainless steel with minimal skin contact, aged on lees for about 3 months.
About the producer
BrancaiaA Swiss-founded Chianti Classico estate spanning Castellina, Radda, and Maremma, celebrated for the iconic Super Tuscan 'Il Blu'.Visit the producer page →More wines from Brancaia
- Chianti ClassicoRed · Sangiovese
- Chianti Classico Gran SelezioneRed · Sangiovese
- Chianti Classico RiservaRed · Sangiovese · Merlot
- Il BiancoWhite · Sauvignon Blanc · Viognier · Gewürztraminer · Sémillon
- Il BluRed · Merlot · Sangiovese · Cabernet Sauvignon
- IlatraiaRed · Cabernet Sauvignon · Petit Verdot · Cabernet Franc
Frequently Asked Questions
- What grape is Brancaia's Rosé made from?
- 100% Merlot sourced from the Maremma estate.
- What food pairs well with this rosé?
- Salads, shellfish, seafood, and light poultry dishes are classic matches for its fresh, crisp style.
- How should Brancaia Rosé be served?
- Serve well chilled, around 8-10°C, as an aperitif or alongside light summer dishes.
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