About this wine
The wine that put Brancaia on the map of Tuscany's most celebrated estates. A blend of about 80% Merlot with 10% each Sangiovese and Cabernet Sauvignon, sourced from the two Chianti estates (Castellina and Radda). Each variety and vineyard parcel is vinified and aged separately in barriques (two-thirds new) for 18 months before final blending and a further three months in concrete. The result is a full, concentrated wine with blueberry, blackberry, cherry, spiced orange peel, and dark chocolate notes, and tightly packed, polished tannins.
Brancaia's most famous wine — a benchmark Super Tuscan best enjoyed once you're ready for something serious.
Sommelier's Note
"Il Blu is the wine that defines Brancaia — Merlot-led power tempered by Sangiovese's freshness, and the reason critics put this estate on the map."
Food Pairings
A wine for the finest occasions — pair with aged Florentine steak, braised short ribs, or a well-aged Parmigiano Reggiano.
When to drink it
Anniversaries, celebratory dinners, gifting to wine lovers
Specs
- Grape Varieties
- Merlot, Sangiovese, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥15,000-17,000
Terroir & Winemaking
Approximately 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon from the Castellina and Radda in Chianti estates; each parcel aged separately in barriques (two-thirds new) for 18 months, blended, then aged a further 3 months in concrete before bottling.
Frequently Asked Questions
- Why is Il Blu considered Brancaia's signature wine?
- It was the wine that first brought international critical acclaim to Brancaia, establishing the estate as one of Tuscany's leading Super Tuscan producers.
- What is the grape blend of Il Blu?
- Approximately 80% Merlot, 10% Sangiovese, and 10% Cabernet Sauvignon.
- How should Il Blu be served?
- Decant for 1-2 hours and serve at 16-18°C; it pairs best with rich red meat dishes and aged cheeses.
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Talk to the SommelierMore wines from this producer
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