About this wine
Selected from the best Sangiovese parcels at the Brancaia and Poppi estates and blended with a small proportion of Merlot (roughly 80/20), the Riserva is aged for about 16 months in tonneaux (Sangiovese) and barriques (Merlot), followed by further bottle ageing. It shows a deep ruby-magenta hue with cedar, black cherry, balsamic herb, and earthy notes, and a structured, fresh palate with ageing potential of up to 15 years.
A step up from the base Chianti Classico — more structure without losing approachability.
Sommelier's Note
"This is Brancaia's Sangiovese with its jacket on — the same bright fruit, given the structure to age gracefully for a decade or more."
Food Pairings
Ideal with roast lamb, bistecca alla fiorentina, and aged pecorino — dishes with enough richness to match its structure.
When to drink it
Special dinners, red-meat centered menus, gifting
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Alcohol
- 14%
- Price Range
- ¥5,000-6,500
Terroir & Winemaking
Approximately 80% Sangiovese, 20% Merlot from Castellina and Radda in Chianti; Sangiovese aged in tonneaux and Merlot in barriques for about 16 months, plus bottle ageing before release.
Frequently Asked Questions
- How long can Brancaia Chianti Classico Riserva age?
- Well-stored bottles can develop positively for up to 15 years thanks to their structure and acidity.
- What is the blend of the Riserva?
- Roughly 80% Sangiovese from the Brancaia and Poppi estates blended with about 20% Merlot.
- What food pairs best with this wine?
- Rich red meat dishes such as roast lamb or Florentine steak, and aged hard cheeses.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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