About this wine
Brancaia's flagship wine from its Maremma coastal estate, named after a hill historically used for growing Petit Verdot. A modern, terroir-driven blend of about 40% Cabernet Sauvignon, 40% Petit Verdot, and 20% Cabernet Franc grown on sandy, loamy soils under a hot Mediterranean climate, aged 18 months in barriques (half new). It shows intense currant, blackberry, mint, and licorice aromas with a full-bodied, opulent palate and polished, firm tannins.
A bold, full-bodied Super Tuscan style wine best suited to those who already enjoy structured reds.
Sommelier's Note
"Ilatraia is proof that the Maremma coast can rival Bolgheri — a Cabernet-Petit Verdot blend with the density and polish of the region's best Super Tuscans."
Food Pairings
Pairs beautifully with grilled or braised game, roasted beef, venison, and aged cheeses — Brancaia's own favorite match is fresh tagliatelle with wild boar ragù.
When to drink it
Special dinners with red meat or game, cellar-worthy purchases
Specs
- Grape Varieties
- Cabernet Sauvignon, Petit Verdot, Cabernet Franc
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥8,500-11,000
Terroir & Winemaking
Approximately 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc grown on sandy loam soils in the Maremma; aged 18 months in barriques, half of which are new.
Frequently Asked Questions
- What does the name Ilatraia mean?
- Ilatraia is the historic name of a hill on Brancaia's Maremma estate where its best Petit Verdot has long been grown.
- What is Ilatraia's grape blend?
- Roughly 40% Cabernet Sauvignon, 40% Petit Verdot, and 20% Cabernet Franc.
- What food pairs best with Ilatraia?
- Rich meat and game dishes — Brancaia's own favorite pairing is fresh tagliatelle with wild boar ragù, and it also matches roasted beef or venison.
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