About this wine
Brancaia's entry-level Chianti Classico is the only red in the range made without oak, a single-varietal Sangiovese sourced from the Castellina and Radda in Chianti estates. Aged for around twelve months in steel and cement, it shows a bright ruby color with expressive cherry and Mediterranean herb aromas, juicy red fruit, and well-integrated tannins on a medium-length finish.
An easy, food-friendly introduction to Sangiovese and Chianti Classico.
Sommelier's Note
"The purest expression of Brancaia's Sangiovese — no oak to hide behind, just bright fruit and real Chianti character."
Food Pairings
A versatile everyday red that pairs well with tomato-based pasta, grilled sausages, and hard cheeses like Pecorino.
When to drink it
Weeknight dinners, casual gatherings with Italian food
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- ¥3,500-4,500
Terroir & Winemaking
100% Sangiovese from Castellina and Radda in Chianti; fermented and aged approximately 12 months in stainless steel and cement, without oak contact.
Frequently Asked Questions
- What makes Brancaia's Chianti Classico different from their Riserva?
- It is the only Brancaia red aged without any oak contact, made for freshness and immediate drinkability, while the Riserva and Gran Selezione are barrel-aged for greater structure and ageing potential.
- What food does Brancaia Chianti Classico pair with?
- Tomato-based pasta, grilled meats and sausages, and Tuscan classics like ribollita pair naturally with its bright acidity and red-fruit character.
- Is Brancaia Chianti Classico good for beginners?
- Yes, its straightforward, fruit-forward style with soft tannins makes it an approachable entry point into Sangiovese-based wines.
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Talk to the SommelierMore wines from this producer
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