CuvéeRadda in ChiantiWhite

Il Bianco

イル・ビアンコ

Brancaia

About Il Bianco

Style
White
Grape Varieties
Sauvignon Blanc, Viognier, Gewürztraminer, Sémillon
Price Range
¥2,500-3,800
Alcohol
13%

A white blend led by Sauvignon Blanc with smaller portions of Viognier, Gewürztraminer, and Sémillon, made from organically farmed vines in Castellina in Chianti under the Toscana IGT designation. Without malolactic fermentation, it retains fresh acidity, showing a fruity bouquet with a clean, medium-bodied finish.

Sommelier's Note

A rare Chianti-country white with real personality, thanks to its unusual Sauvignon-Viognier-Gewürztraminer blend.

New to wine?

A fresh, fruity white that's approachable for anyone new to Italian whites.

Food Pairings

A versatile white for seafood pasta, grilled fish, and fresh goat cheese.

When to drink it

Summer lunches, seafood dinners, casual entertaining

Terroir & Winemaking

Sauvignon Blanc-led blend with Viognier, Gewürztraminer, and Sémillon from organically farmed vines in Castellina in Chianti; no malolactic fermentation to preserve fresh acidity.

About the producer

BrancaiaA Swiss-founded Chianti Classico estate spanning Castellina, Radda, and Maremma, celebrated for the iconic Super Tuscan 'Il Blu'.Visit the producer page →

More wines from Brancaia

See all wines from this producer →

Frequently Asked Questions

What grapes make up Il Bianco?
Primarily Sauvignon Blanc, blended with smaller amounts of Viognier, Gewürztraminer, and Sémillon.
Where are the grapes for Il Bianco grown?
On organically farmed vines at Brancaia's Castellina in Chianti estate.
Does Il Bianco undergo malolactic fermentation?
No, it deliberately avoids malolactic fermentation to preserve fresh, crisp acidity.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier