Il Bianco
イル・ビアンコ
Brancaia
Sauvignon Blanc · Viognier · Gewürztraminer · Sémillon
About this wine
A white blend led by Sauvignon Blanc with smaller portions of Viognier, Gewürztraminer, and Sémillon, made from organically farmed vines in Castellina in Chianti under the Toscana IGT designation. Without malolactic fermentation, it retains fresh acidity, showing a fruity bouquet with a clean, medium-bodied finish.
A fresh, fruity white that's approachable for anyone new to Italian whites.
Sommelier's Note
"A rare Chianti-country white with real personality, thanks to its unusual Sauvignon-Viognier-Gewürztraminer blend."
Food Pairings
A versatile white for seafood pasta, grilled fish, and fresh goat cheese.
When to drink it
Summer lunches, seafood dinners, casual entertaining
Specs
- Grape Varieties
- Sauvignon Blanc, Viognier, Gewürztraminer, Sémillon
- Style
- White
- Alcohol
- 13%
- Price Range
- ¥2,500-3,800
Terroir & Winemaking
Sauvignon Blanc-led blend with Viognier, Gewürztraminer, and Sémillon from organically farmed vines in Castellina in Chianti; no malolactic fermentation to preserve fresh acidity.
Frequently Asked Questions
- What grapes make up Il Bianco?
- Primarily Sauvignon Blanc, blended with smaller amounts of Viognier, Gewürztraminer, and Sémillon.
- Where are the grapes for Il Bianco grown?
- On organically farmed vines at Brancaia's Castellina in Chianti estate.
- Does Il Bianco undergo malolactic fermentation?
- No, it deliberately avoids malolactic fermentation to preserve fresh, crisp acidity.
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Talk to the SommelierMore wines from this producer
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