Moscato d'Asti Bosc dla Rei
モスカート・ダスティ ボスク・ドラ・レイ
Batasiolo
Moscato Bianco
About this wine
Bosc dla Rei is a premium expression of Moscato d'Asti produced by Beni di Batasiolo in the heart of the Langhe region. Sourced from selected vineyards, this wine showcases the quintessential characteristics of the Moscato Bianco grape. It is characterized by a brilliant straw-yellow color with golden reflections and a persistent, fine perlage. The nose is intensely aromatic, offering a complex bouquet of fresh peaches, apricots, sage, and delicate floral notes like acacia. On the palate, it strikes a perfect balance between natural sweetness and vibrant acidity, resulting in a refreshing, harmonious, and elegant finish that defines the high quality of this DOCG wine.
This is the perfect entry-level sparkling wine: low in alcohol, naturally sweet, and incredibly refreshing.
Sommelier's Note
"This is an essential bottle for any collection; its aromatic purity and structural balance make it the definitive benchmark for Moscato d'Asti."
Food Pairings
Pairs beautifully with fruit-based desserts, hazelnut cakes, panettone, and creamy cheeses. It also serves as an excellent companion to spicy Asian cuisine or fresh fruit salads.
When to drink it
Ideal for celebrations, brunch, or as a delightful afternoon treat on a sunny day.
Specs
- Grape Varieties
- Moscato Bianco
- Style
- White, Sparkling, dessert
- Alcohol
- 5.5%
- Price Range
- ¥2,500-4,000
Terroir & Winemaking
The grapes undergo soft pressing followed by fermentation in pressurized tanks (Charmat method) at controlled temperatures to preserve the primary aromas. The process is halted by cooling to retain natural residual sugar.
Frequently Asked Questions
- What does it taste like?
- It tastes like fresh peaches, apricots, and honey with a refreshing, fizzy finish.
- What should I pair it with?
- It pairs perfectly with fruit tarts, light pastries, and spicy dishes.
- When should I drink it?
- You must drink it young, ideally within 1-2 years of the vintage, to enjoy its fresh aromatic profile.
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