About this wine
Beni di Batasiolo's Barbaresco is a quintessential expression of the Nebbiolo grape, sourced from the prestigious vineyards of the Piedmont region. This wine undergoes traditional vinification followed by aging in oak barrels, which imparts complexity and structure. On the nose, it offers an elegant bouquet of dried roses, violets, and red berries, complemented by subtle earthy undertones. On the palate, it is characterized by firm yet refined tannins, balanced acidity, and a long, persistent finish that reflects the unique terroir of the Barbaresco zone.
This is a sophisticated entry point into the world of Barbaresco, offering a perfect balance of power and elegance for those new to Nebbiolo.
Sommelier's Note
"This wine is an absolute must-try for anyone seeking the authentic essence of Piedmont; it is a masterclass in balance and terroir expression."
Food Pairings
Pairs exceptionally well with roasted red meats, game dishes, truffle-based pasta, and aged cheeses like Parmigiano Reggiano.
When to drink it
Ideal for formal dinners, celebratory occasions, or as a thoughtful gift for wine enthusiasts.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
The grapes are harvested at optimal ripeness, fermented in stainless steel tanks with controlled temperatures, and aged in Slavonian oak barrels for at least 24 months to ensure structural integrity and aromatic development.
Frequently Asked Questions
- What does it taste like?
- It features notes of dried roses, red berries, and spices with firm, elegant tannins.
- What food pairs best with it?
- It pairs best with rich meat dishes, truffle pasta, and savory Japanese dishes like sukiyaki.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully for another 5 to 8 years.
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Talk to the SommelierMore wines from this producer
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