About this wine
Produced by Beni di Batasiolo in the prestigious Bussia cru of Monforte d'Alba, this Barolo is crafted from the exclusive Bofani vineyard. The wine displays a deep garnet color with orange reflections. On the nose, it offers intense and persistent aromas of dried fruits, jam, berries, flowers, and spices. On the palate, it is full-bodied and tannic, yet perfectly balanced by a lively acidity that harmonizes with its alcohol content, culminating in a characteristic licorice finish.
A classic, powerful Barolo that showcases the elegance of the Nebbiolo grape; decant it for an hour to fully enjoy its complex aromas.
Sommelier's Note
"This is an essential expression of the Bussia terroir; its structural integrity and persistent licorice finish make it a masterpiece that every Barolo lover must experience."
Food Pairings
Ideal with red meats, game, roasts, aged cheeses, and cured meats. It also serves as a sophisticated companion for contemplative moments.
When to drink it
Perfect for formal dinners, celebrations, or as a meditative glass to savor slowly with good company.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥12,000-18,000
Terroir & Winemaking
Grapes are hand-harvested in the first half of October. Fermentation occurs in stainless steel vats with 10-12 days of maceration. The wine is aged in Slavonian oak casks for at least two years, followed by further refinement in stainless steel and bottle.
Frequently Asked Questions
- What is the flavor profile of this wine?
- It features intense notes of dried fruit, jam, berries, and spices with a distinct licorice finish.
- What food pairs best with this Barolo?
- It is best enjoyed with rich red meats, game, and aged cheeses.
- When is the best time to drink this wine?
- It is built for aging and will continue to evolve beautifully for over a decade from the vintage date.
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