About Barolo Bussia Vigneto Bofani
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥12,000-18,000
Produced by Beni di Batasiolo in the prestigious Bussia cru of Monforte d'Alba, this Barolo is crafted from the exclusive Bofani vineyard. The wine displays a deep garnet color with orange reflections. On the nose, it offers intense and persistent aromas of dried fruits, jam, berries, flowers, and spices. On the palate, it is full-bodied and tannic, yet perfectly balanced by a lively acidity that harmonizes with its alcohol content, culminating in a characteristic licorice finish.
This is an essential expression of the Bussia terroir; its structural integrity and persistent licorice finish make it a masterpiece that every Barolo lover must experience.
New to wine?
A classic, powerful Barolo that showcases the elegance of the Nebbiolo grape; decant it for an hour to fully enjoy its complex aromas.
Food Pairings
Ideal with red meats, game, roasts, aged cheeses, and cured meats. It also serves as a sophisticated companion for contemplative moments.
When to drink it
Perfect for formal dinners, celebrations, or as a meditative glass to savor slowly with good company.
Terroir & Winemaking
Grapes are hand-harvested in the first half of October. Fermentation occurs in stainless steel vats with 10-12 days of maceration. The wine is aged in Slavonian oak casks for at least two years, followed by further refinement in stainless steel and bottle.
About the producer
BatasioloA historic powerhouse of Barolo, mastering the essence of La Morra's prestigious crus.Visit the producer page →Frequently Asked Questions
- What is the flavor profile of this wine?
- It features intense notes of dried fruit, jam, berries, and spices with a distinct licorice finish.
- What food pairs best with this Barolo?
- It is best enjoyed with rich red meats, game, and aged cheeses.
- When is the best time to drink this wine?
- It is built for aging and will continue to evolve beautifully for over a decade from the vintage date.
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