About Barolo Brunate
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥8,000-12,000
Barolo Brunate by Beni di Batasiolo is a prestigious single-vineyard wine sourced from the renowned Brunate cru, which straddles the border of La Morra and Barolo. This wine exemplifies the elegance and complexity typical of the Brunate vineyard, known for its unique soil composition and microclimate. It undergoes meticulous vinification and aging in oak barrels to develop its characteristic structure, refined tannins, and profound aromatic profile. With notes of dried flowers, red berries, spices, and a hint of balsamic, it offers a sophisticated tasting experience that reflects the terroir of the Langhe region.
This is an absolute masterpiece of La Morra terroir. You must experience its evolution in the glass; it is a definitive benchmark for Barolo lovers.
New to wine?
This is a powerful and structured wine; decant it for at least an hour before serving to fully appreciate its aromatic depth.
Food Pairings
Pairs exceptionally well with roasted red meats, game, truffle-based dishes, and aged hard cheeses. It also complements rich, savory umami-forward dishes.
When to drink it
Ideal for formal dinners, celebratory milestones, or as a centerpiece for a sophisticated evening with connoisseurs.
Terroir & Winemaking
The grapes are harvested from the Brunate vineyard, characterized by calcareous marl soil. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in Slavonian oak barrels for an extended period to ensure stability and complexity before bottle refinement.
About the producer
BatasioloA historic powerhouse of Barolo, mastering the essence of La Morra's prestigious crus.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features intense aromas of rose petals, red berries, and spices, supported by firm tannins and a long, elegant finish.
- What food pairs best with this wine?
- It pairs perfectly with rich meat dishes, game, and umami-rich Japanese cuisine like Wagyu beef.
- When is the best time to drink it?
- It is best enjoyed 10 to 20 years after the vintage, though it can be decanted to drink earlier.
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