About Barolo Boscareto
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥8,000-12,000
- Alcohol
- 14.5%
Barolo Vigneto Boscareto is a prestigious single-vineyard (Cru) wine produced by Beni di Batasiolo in the Serralunga d'Alba subzone. This wine is crafted from 100% Nebbiolo grapes grown in the Boscareto vineyard, known for its unique soil composition and excellent exposure. It undergoes traditional fermentation followed by extensive aging in oak barrels, resulting in a complex, structured, and powerful Barolo. It exhibits intense aromas of dried roses, licorice, and spices, with firm tannins and a long, elegant finish that reflects the terroir of Serralunga.
This is an absolute masterpiece of Serralunga; you must experience its profound depth and structural integrity at least once in your life.
New to wine?
This is a powerful, classic Barolo; decant it for at least an hour before drinking to fully appreciate its complex aromas.
Food Pairings
Pairs exceptionally well with roasted red meats, game dishes, aged cheeses, and truffle-based recipes.
When to drink it
Perfect for formal dinners, celebrations, or as a centerpiece for a sophisticated wine tasting event.
Terroir & Winemaking
Grapes are harvested at peak maturity. Fermentation occurs in stainless steel tanks with controlled temperature, followed by aging in Slavonian oak barrels for at least 24 months, and further refinement in the bottle before release.
About the producer
BatasioloA historic powerhouse of Barolo, mastering the essence of La Morra's prestigious crus.Visit the producer page →Frequently Asked Questions
- What does this wine taste like?
- It features intense notes of dried rose petals, licorice, tobacco, and dark berries with firm, elegant tannins.
- What food pairs best with this?
- It pairs perfectly with rich red meats, game, and umami-rich dishes like soy-glazed Wagyu beef.
- When is the best time to drink this?
- It is best enjoyed between 8 to 15 years after the vintage date to allow the tannins to soften.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier