About Barolo Briccolina
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥8,000-12,000
- Alcohol
- 15%
Barolo Briccolina is a prestigious single-vineyard (Cru) wine produced by Beni di Batasiolo in the La Morra commune. The vineyard is strategically located adjacent to the renowned Cerequio cru, benefiting from exceptional soil composition and microclimate. This wine exemplifies the elegance and aromatic complexity typical of La Morra Barolo, offering a refined structure with silky tannins. It undergoes meticulous aging in oak barrels, resulting in a sophisticated profile characterized by notes of dried roses, red berries, licorice, and subtle earthy undertones. It is a wine of great longevity and prestige.
This is an absolute masterpiece of La Morra terroir. You must experience its evolution in the glass; it is a mandatory addition to any serious collector's cellar.
New to wine?
This is a powerful yet elegant red wine; decant it for at least an hour before serving to fully appreciate its complex aromas.
Food Pairings
Pairs excellently with roasted red meats, game dishes, truffle-based pasta, and aged hard cheeses like Parmigiano Reggiano.
When to drink it
Ideal for formal dinners, celebrations, or as a centerpiece for a special evening with connoisseurs.
Terroir & Winemaking
Sourced exclusively from the Briccolina vineyard in La Morra. The grapes are hand-harvested at optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by extended maceration. The wine is aged in oak barrels for a significant period to refine its tannins, followed by bottle aging before release.
About the producer
BatasioloA historic powerhouse of Barolo, mastering the essence of La Morra's prestigious crus.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features intense aromas of dried flowers, red berries, and spices, supported by firm yet silky tannins.
- What food pairs best with this wine?
- It pairs perfectly with rich red meats, game, and umami-rich dishes like soy-glazed wagyu.
- When is the best time to drink it?
- It is best enjoyed between 8 to 15 years after the vintage, though it can age even longer.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier