About this wine
Barolo Cerequio is a prestigious single-vineyard wine produced by Beni di Batasiolo in the La Morra commune. The Cerequio vineyard is widely considered one of the finest 'crus' in the Barolo region, known for its unique microclimate and calcareous marl soils. This wine undergoes meticulous vinification and extended aging in oak barrels, resulting in a sophisticated profile characterized by intense aromas of dried roses, licorice, and dark berries. It possesses a robust structure with refined tannins, offering exceptional longevity and a complex, lingering finish that epitomizes the elegance of La Morra Barolo.
This is a powerful, structured red wine that rewards patience; decant it for at least an hour before drinking to fully appreciate its complexity.
Sommelier's Note
"This is an absolute masterpiece of La Morra terroir. You must experience its evolution in the glass; it is a benchmark for single-vineyard Barolo that demands a place in every serious collector's cellar."
Food Pairings
Pairs perfectly with roasted red meats, game dishes, truffle-infused pasta, and aged hard cheeses like Parmigiano Reggiano.
When to drink it
Ideal for formal dinners, milestone celebrations, or as a centerpiece for a serious wine tasting experience.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥8,000-12,000
Terroir & Winemaking
Grapes are harvested from the Cerequio vineyard in La Morra. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in Slavonian oak barrels for at least 24 months, and further refinement in the bottle before release.
Frequently Asked Questions
- What does it taste like?
- It features intense notes of violet, dried rose, licorice, and dark cherry with firm, silky tannins.
- What should I pair it with?
- It pairs best with rich red meats, game, and dishes featuring black truffles.
- When is the best time to drink it?
- It reaches its peak between 8 to 15 years after the vintage, though it can age even longer.
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Talk to the SommelierMore wines from this producer
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