Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
ピングス
Peter Sisseck's tiny cult winery producing Pingus from 100-year-old ungrafted Tinta del País (Tempranillo) vines, one of Spain's most expensive and sought-after wines.
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www.pingus.es/ピノ・コッリーナ
Pino Collina (Italian for "pine hill") is a boutique farm garden winery nestled on the historic Matsugaoka plateau in Tsuruoka City, Yamagata Prefecture, in the Shonai region of Japan. The winery was founded by Tsuyoshi Hayasaka, representative of Grand El-San, who was inspired during a 2016 visit to the Langhe Hills of Piedmont, Italy — a world-renowned wine-producing region — and recognized the striking visual resemblance between the Piedmontese landscape and Matsugaoka, framed by the sacred Mt. Gassan. In 2017, Hayasaka began planting the first vines on what had been historic mulberry orchards cultivated by former Shonai samurai after the Boshin War — the very land that gave birth to "Samurai Silk." Starting with Merlot, Pinot Noir, and Chardonnay, the vineyard has since expanded to seven plots with eight grape varieties and over 10,000 vines. Winemaking commenced in 2020, with the inaugural vintage released in 2021. Current grape varieties include Chardonnay, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Pinot Noir, Merlot, Syrah, and Nebbiolo. Pino Collina practices natural (vin naturel) winemaking, minimizing human intervention to allow the unique terroir of Matsugaoka to express itself. The winery employs gravity-flow production methods, utilizing the natural slope of the land to move wine gently without pumping. Pesticide-free viticulture is practiced, with vine placement thoughtfully oriented to wind direction to protect crops naturally. The estate also upcycles pruned vine cuttings into smoke chips, embodying a deep commitment to sustainable farming. The winery has earned remarkable recognition: Tsuruoka Koshu 2023 won a Gold Medal (top award) at the International Wine Challenge (IWC) 2025 in London — one of the world's most prestigious wine competitions. Pino Collina also received a Sakura Award Gold in 2024, a Double Gold at the Japan Women's Wine Awards 2022, and a Connoisseurs Award (honourable mention) at the Japan Winery Awards (JWA) 2025. Their signature wines include Tsuruoka Koshu (an elegant Japanese white from Koshu grapes aged approximately 60 years), Frou Frou Blanc (Chardonnay and Sauvignon Blanc blend), Frou Frou Rouge (Syrah and Merlot blend), Frou Frou Pinot Noir, and Vestito Cielo (Gewürztraminer). A restaurant and shop on-site allow visitors to enjoy seasonal French-inspired cuisine while looking out over the vineyards toward snow-capped Mt. Gassan.
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pinocollina.com/ポッジョ・ディ・ソット
A small but revered Brunello producer, making traditionally styled wines of extraordinary purity, finesse and complexity from organically farmed vineyards.
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poggiodisotto.it/en/ポリツィアーノ
One of the leading Vino Nobile di Montepulciano producers, making structured Prugnolo Gentile wines including the acclaimed Asinone single-vineyard wine.
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carlettipoliziano.com/en/ポンジ・ヴィンヤーズ
Historic founding Willamette Valley estate, one of the original three producers, producing elegant Pinot Noir and Pinot Gris from the Chehalem Mountains.
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www.ponzivineyards.comプロデュットーリ・デル・バルバレスコ
A renowned Barbaresco cooperative of 56 growers, producing benchmark village wine and exceptional single-vineyard Riservas (Asili, Pora, Montestefano) at remarkable value.
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www.produttoridelbarbaresco.com/ペトリュス
Pétrus is a legendary wine estate in Pomerol, Bordeaux. Spanning 11.5 hectares on a unique blue clay plateau, it produces one of the world's most coveted red wines. Made entirely from Merlot, Pétrus is renowned for its extraordinary depth, velvety texture, and complex aromas of truffle and dark fruit. Despite having no official classification, it reigns supreme at the pinnacle of global viticulture.
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www.petrus.comクィルセダ・クリーク
Washington's most acclaimed Cabernet Sauvignon producer, achieving multiple 100-point scores from critics, producing wines of extraordinary concentration and longevity.
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www.quilcedacreek.comクィルセダ・クリーク・ヴィントナーズ
Founded in 1978 by Alex and Jeannette Golitzin, Quilceda Creek is a premier winery located in Snohomish, Washington. It is widely recognized as the benchmark for Washington State Cabernet Sauvignon. The winery focuses on sourcing exceptional fruit from the Horse Heaven Hills and Red Mountain AVAs, utilizing meticulous viticulture and traditional winemaking techniques. Their flagship Cabernet Sauvignon has consistently received perfect 100-point scores from major wine critics, cementing its status as one of the most prestigious and collectible wines in the United States.
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quilcedacreek.com/キンタ・デ・ソアリェイロ
Pioneer of quality Alvarinho in Monção e Melgaço, producing mineral, complex wines with exceptional aging potential.
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www.soalheiro.comキンタ・ド・クラスト
Historic Douro estate producing both exceptional Port (Vintage, LBV) and landmark Douro table wines, particularly Reserva and single-vineyard Vinha Maria Teresa.
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www.quintadocrasto.ptキンタ・ド・ノヴァル
One of the finest Port houses, famous for the extraordinary Nacional Vintage Port from ungrafted pre-phylloxera Touriga Nacional vines, one of the world's rarest and most coveted wines.
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www.quintadonoval.com/キンタ・ド・ヴァレ・メアン
Historic Douro estate formerly part of Barca Velha production, now producing the flagship Vale Meão Douro red and white of extraordinary quality under the Olazabal family.
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www.quintadovalemeao.ptキンタ・ドス・ロケス
Leading Dão estate producing elegant, terroir-driven wines from Touriga Nacional, Tinta Roriz, and Encruzado, with consistent quality across the range.
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quintadosroques.pt/ラディコン
Co-founder with Gravner of the natural/orange wine movement in Collio, Stanko Radikon produces extended maceration whites of great depth and longevity without sulfur.
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www.radikon.itラモス・ピント
One of the historic Port houses in Vila Nova de Gaia, with extensive Douro estate holdings, producing quality vintage Port and increasingly admired dry table wines.
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www.ramospinto.ptレカレド
Family bodega producing zero-dosage, organic-farmed Cava of extraordinary precision and longevity, disgorged only after 5-10+ years on lees.
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www.recaredo.comレメルリ
Remelluri is one of Rioja's most historic single-estate bodegas, based in Labastida in the Rioja Alavesa sub-region. Re-founded in 1967 by Jaime Rodríguez Salís on land cultivated since the 10th century, it released Rioja's first modern single-vineyard wine in 1971. Since 2009 the estate has been run by siblings Telmo Rodríguez and Amaia Rodríguez Hernandorena, who farm certified organic and biodynamic vineyards between 500 and 950 meters on the slopes of the Sierra de Toloño — among the highest and coolest sites in Rioja. The wines, built from old-vine Tempranillo, Garnacha, and Graciano, are prized for their mineral structure, elegance, and exceptional aging potential.
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remelluri.com/