ProducerPenedès
Recaredo
レカレド
The pinnacle of Corpinnat, crafting terroir-driven, long-aged sparkling wines.
Family bodega producing zero-dosage, organic-farmed Cava of extraordinary precision and longevity, disgorged only after 5-10+ years on lees.
www.recaredo.com ↗Cuvées
Who Is This For?
Ideal for connoisseurs seeking premium sparkling wines that offer complexity and gastronomic versatility.
Frequently Asked Questions
- Why did Recaredo leave the Cava DO?
- Recaredo left the Cava DO in 2019 to become a founding member of Corpinnat, an association that enforces stricter quality standards such as 100% estate-grown, organic/biodynamic viticulture and longer minimum aging periods.
- Are Recaredo wines suitable for food pairing?
- Yes — Recaredo wines are exceptionally gastronomic, pairing well with a wide range of cuisines, including delicate Japanese dishes like sashimi and tempura.
- Do Recaredo wines use dosage?
- No. Recaredo produces exclusively Brut Nature sparkling wines, meaning no sugar is added after disgorgement, to preserve the purest expression of the terroir.
- How long are Recaredo wines aged?
- Recaredo wines undergo extensive lees aging, ranging from a minimum of around 30 months for their entry wines to over 10 years for prestige cuvées such as Reserva Particular.
- Is Recaredo a biodynamic producer?
- Yes — Recaredo became the first Demeter-certified biodynamic producer in Penedès in 2010, farming roughly 50 hectares of its own estate vineyards.