ProducerRibera del Duero
Pingus
ピングス
The legendary cult wine that redefined the potential of Ribera del Duero.
About Pingus
- Wines listed
- 2
- Main grapes
- Tempranillo (Tinto Fino), Tempranillo
Peter Sisseck's tiny cult winery producing Pingus from 100-year-old ungrafted Tinta del País (Tempranillo) vines, one of Spain's most expensive and sought-after wines.
Who Is This For?
Ideal for serious collectors and connoisseurs seeking the pinnacle of Spanish winemaking.
Wines of Pingus
Frequently Asked Questions
- What makes Pingus so expensive?
- The high price reflects extremely low yields, meticulous biodynamic farming, and the global scarcity of this iconic, high-scoring wine.
- Is Pingus suitable for aging?
- Pingus possesses exceptional structure and complexity, allowing it to age gracefully for several decades in a proper cellar.
- Does Pingus pair well with Japanese cuisine?
- The wine's refined tannins and deep fruit profile pair beautifully with high-quality Wagyu beef or rich, umami-forward dishes like grilled eel with soy-based glaze.
- What is the difference between Pingus and Flor de Pingus?
- Pingus is the estate's flagship wine from the oldest vines, while Flor de Pingus is the second wine, offering a more approachable expression of the same terroir.