ProducerPomerol
Pétrus
ペトリュス
The ultimate legend of Pomerol, crafted from unique blue clay.
Pétrus is a legendary wine estate in Pomerol, Bordeaux. Spanning 11.5 hectares on a unique blue clay plateau, it produces one of the world's most coveted red wines. Made entirely from Merlot, Pétrus is renowned for its extraordinary depth, velvety texture, and complex aromas of truffle and dark fruit. Despite having no official classification, it reigns supreme at the pinnacle of global viticulture.
www.petrus.com ↗Cuvées
Who Is This For?
For ultra-premium collectors and connoisseurs seeking the absolute pinnacle of Merlot and the ultimate expression of Bordeaux's Right Bank.
Frequently Asked Questions
- Is Pétrus a classified Grand Cru?
- No, Pomerol has no official classification system, but Pétrus is universally recognized as the pinnacle of the region and commands prices higher than most classified growths.
- What makes the terroir of Pétrus unique?
- The vineyard is situated entirely on a rare, 40-million-year-old subsoil of iron-rich blue clay, which acts as a sponge to provide perfect water regulation for the vines.
- Is Pétrus always made from 100% Merlot?
- Yes, since the 2010 vintage, Pétrus has been produced using 100% Merlot grapes, with no second wine created.
- Who currently owns and manages Pétrus?
- The estate is owned by Jean-François Moueix and his children, with winemaking led by Olivier Berrouet, who succeeded his father Jean-Claude Berrouet.